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Earth of Maria
Easy Vegan Pad Thai
This easy vegan Pad Thai is perfect for a dinner that's packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free.
2
14,378
10
15 min
TOTAL TIME
399
CALORIES
$2.34
PER SERVING
Ingredients
16 INGREDIENTS
2 SERVINGS
3 tbsp rice vinegar
1/2 whole lime
1/4 cup peanuts
1 medium carrot
fresh cilantro
1/4 cup green peas
2 tsp maple syrup
1 clove garlic
1 whole red chilli
1 medium yellow bell pepper
1 tbsp water
1 tsp cornflour
2 tbsp tamari
1 in fresh ginger
4 oz rice noodles
black pepper
Directions
8 STEPS
15 min
COOK TIME
15 min
TOTAL TIME
View Directions on Earth of Maria
Health Info
Macros
72g
CARBS
9g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
SOYBEANS
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Frequently Asked Questions
What is pad thai sauce made of?
How do you cook the rice noodles for pad thai?
What kind of protein can you use for pad thai?
What vegetables go well with pad thai?
How do you garnish pad thai?
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