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Vegetarian Pad Thai
This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia
11
2,528
305
30 min
TOTAL TIME
380
CALORIES
$2.28
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
2 tbsp brown sugar
packed
2 tsp lime juice
1 medium sweet red pepper
cut into thin strips
3 cloves garlic
minced
1/3 cup fresh cilantro
chopped
4 tsp rice vinegar
2 tsp olive oil
3 medium carrots
shredded
4 large eggs
lightly beaten
4 whole green onion
chopped
6 oz rice noodles
3 tbsp reduced sodium soy sauce
2 cups bean sprouts
lime wedges
chopped peanuts
optional
Directions
12 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
63g
CARBS
8g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What is pad thai sauce made of?
How do you cook the rice noodles for pad thai?
What kind of protein can you use for pad thai?
What vegetables go well with pad thai?
How do you garnish pad thai?
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