Name: Vegetarian Pad Thai
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 teaspoons lime juice; 1 medium sweet red pepper, cut into thin strips; 1/3 cup chopped fresh cilantro; 3 garlic cloves, minced; 4 teaspoons rice vinegar; 2 teaspoons olive oil; 3 medium carrots, shredded; 4 large eggs, lightly beaten; 4 green onions, chopped; 6 ounces uncooked thick rice noodles; 3 tablespoons reduced-sodium soy sauce; 2 cups bean sprouts; Lime wedges; Chopped peanuts, optional; 2 tablespoons packed brown sugar

Pad Thai

How do you cook the rice noodles for pad thai?

What kind of protein can you use for pad thai?

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

Eggs

Peanuts

Soybeans

Wheat

Lactose Free

Vegetarian

Juice

milliliter

lime juice

Fresh Vegetables

gram

red bell pepper

fresh cilantro

garlic

Vinegar

rice vinegar

Oils

olive oil

carrot

eggs

green onion

Pastas & Noodles

rice noodle

Sauces

light soy sauce

bean sprouts

Fresh Fruit

lime

Nuts Seeds & Mixes

peanuts

Sugars & Sweeteners

brown sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Thiamin (B1)

Zinc

Minerals

Magnesium

Iron

Water

Calories

Potassium

Phosphorus

Protein

Calcium

Sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Vitamin D

Sodium

Vitamin C

Cholesterol

Vitamin A

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

Embrace the mouthwatering flavor of classic Pad Thai with a vegetarian twist! This easy and delicious pressure cooker version brings a popular Asian dish to your dinner table in record time while emphasizing fresh, colorful ingredients.

Vegetarian Delight: Pressure Cooker Pad Thai

This easy vegan Pad Thai is perfect for a dinner that's packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free. 

Easy Vegan Pad Thai 

A lightened up twist on a classic pad thai dish made with lots of green vegetables and superfood spices! 

Healthy Pad Thai with Zucchini Noodles

Low carb, but absolutely not low flavor—this keto pad thai is the addictive zoodle recipe you've been looking for! 

Keto Pad Thai

This Delightful One Pot Pad Thai Recipe is vegan made with tofu and scrumptious pad thai sauce! You can make it just one pot limiting your clean up.

One Pot Pad Thai Recipe

This recipe is the perfect alternative to satisfy your pad thai cravings without all the heavy noodles. There's crunch, texture and flavor to fill your belly with tons of vegetables. Granted, it's not exactly like the noodle pad thai you get in the restaurant. It's not supposed to be. Instead, this vegetable collage of pad thai flavor is to make you feel good and satisfied when all you need is something simple, light and satisfying.  You can use any type of cabbage that you love: regular, napa, savoy or purple cabbage. Enjoy! 

Cabbage Vegetable Pad Thai

Easy Pad Thai with Shrimp, tofu, rice noodles and peanuts in a quick sauce made from fish sauce, sugar, crushed red pepper and vinegar in less than 30 minutes.

Easy Pad Thai Recipe

We were so excited to learn how easy Night + Market’s famous pad thai is to make at home. If you don’t have a wok, just use the biggest sauté pan you can find!

Night + Market Pad Thai

Vegetarian Pad Thai

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Produce

Condiment & Toppings

Baking Goods

Dairy

Pasta, Sauces, Grain

Snacks

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