Name: Vegetarian Pad Thai
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/3 cup chopped fresh cilantro; 4 teaspoons rice vinegar; 1 medium sweet red pepper, cut into thin strips; 3 medium carrots, shredded; 2 teaspoons lime juice; 4 large eggs, lightly beaten; 4 green onions, chopped; 6 ounces uncooked thick rice noodles; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons packed brown sugar; 2 cups bean sprouts; Lime wedges; 3 garlic cloves, minced; Chopped peanuts, optional; 2 teaspoons olive oil

Pad Thai

How do you cook the rice noodles for pad thai?

What kind of protein can you use for pad thai?

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

Eggs

Peanuts

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

fresh cilantro

Vinegar

rice vinegar

red bell pepper

carrot

Juice

milliliter

lime juice

eggs

green onion

Pastas & Noodles

rice noodle

Sauces

light soy sauce

Sugars & Sweeteners

brown sugar

bean sprouts

Fresh Fruit

lime

garlic

Nuts Seeds & Mixes

peanuts

Oils

olive oil

Potassium

Minerals

Phosphorus

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Trans fatty acids

Vitamin D

Vitamins

Thiamin (B1)

Vitamin C

Zinc

Sodium

Magnesium

Iron

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

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Vegetarian Pad Thai

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Beverages

Dairy

Pasta, Sauces, Grain

Baking Goods

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