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The Roasted Root
Vegetable Stir Fry with Thai Peanut Sauce
A delicious and easy Vegetable Stir Fry with a flavorful Thai Peanut Sauce that is sure to be a hit with the whole family.
1
58
6
40 min
TOTAL TIME
920
CALORIES
$2.96
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
2 large carrots
8 oz water chestnuts
2 1/2 cups green beans
3 cups cooked brown rice
for serving
3 tbsp peanut sauce
plus more for serving
1 large yellow squash
1 whole red bell pepper
1 whole zucchini squash
1 whole red onion
1 tbsp coconut oil
Directions
6 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Roasted Root
Health Info
Macros
180g
CARBS
14g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
PEANUTS
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Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
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