Name: Vegetable Curry Noodles (Thai Recipe)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons fish sauce; 2 tablespoons red curry paste; 1 boiled egg; 2 teaspoons granulated sugar; chopped cilantro; fried shallots; 1/2 cup water; 1 1/2 cup broccoli roughly chopped; 6 oz medium firm tofu; 1 small carrot chopped bite size; 2 tablespoon curry powder; 1 tablespoon vegetable oil; 2 cloves garlic minced; 1 cup light coconut milk

Vegetable Curry

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Do I need any special equipment to make Vegetable Curry?

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Classic Vegetable Curry Noodles served in a red curry, fish sauce and coconut milk broth. You will be taken back to Thailand in no time! Ready in 20 minutes.

Eggs

Fish

Soybeans

Gluten Free

Lactose Free

Sauces

milliliter

fish sauce

gram

red curry paste

eggs

Sugars & Sweeteners

sugar

Fresh Vegetables

fresh cilantro

shallot

Water

water

broccoli

Meat Alternatives

firm tofu

carrot

Seasonings

curry powder

Oils

vegetable oil

garlic

Canned & Dry Milk

canned light coconut milk

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Minerals

Calories

Vitamin C

Vitamins

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin A

Trans fatty acids

Potassium

Saturated Fat

Iron

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Insoluble Fiber

Selenium

Vitamin D

Vitamin K

Vitamin E

Beta-cryptoxanthin

Cholesterol

Introduce your taste buds to the warm, vibrant flavors of this Autumn Medley Vegetable Curry, a one-pot, simple-to-make vegetarian wonder. This dish explores the delicacy of sweet potato and cauliflower bathed in an aromatic broth, brought to life with Indian spices. Best enjoyed with store-bought microwave brown rice, this curry is sure to make your cooler nights cozy and comforting.

Autumn Medley Vegetable Curry

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Hearty Coconut Veggie Curry

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Autumn Harvest Veggie Curry

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Mango Coconut Mung Bean Curry

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This amazing aubergine curry  is quick, vegan and soooo tasty. Brought to you by the kings of curry.

Aubergine Curry – Eggplant Curry

Here's what you need: coconut oil, red onion, medium jalapeno, garlic, orange bell pepper, large eggplant, red curry paste, brown sugar, light coconut milk, diced tomato, chickpeas, baby spinach, fresh cilantro, cooked brown rice

Thai Coconut Vegetable Curry Recipe by Tasty

Vegetable Curry Noodles (Thai Recipe)

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