Fried shallots are a versatile culinary ingredient that can bring an added crisp texture and a blend of sweet and savory taste to your dishes. Often found in the salad toppings aisle, these tiny delights are perfectly crisped to offer a unique, caramelized flavor.
Use them effectively to create a striking contrast in salads, stir-fries, and soups. Not limited to these, fried shallots also make a great topping for burgers and baked goods. Browning brings out the inherent sweetness, turning everyday dishes into gourmet specials.