RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Autumn Harvest Veggie Curry

Embrace the heartwarming flavors of fall with this aromatic, vegetable-packed curry, which is a simple yet flavorful dish for cool evenings. Utilizing just a few vibrant spices, this easy-to-make curry incorporates sweet potatoes, cauliflower, chickpeas, and tomatoes. Served with fluffy basmati rice...
5
31 min
TOTAL TIME
329
CALORIES
$1.05
PER SERVING
Autumn Harvest Veggie Curry
Directions
6 STEPS
15 min
PREP TIME
16 min
COOK TIME
31 min
TOTAL TIME
1
In a large skillet, heat the olive oil over medium-high heat.
2
Add the diced sweet potato to the pan, sauté for about 3 minutes until they begin to brown.
3
Lower the heat to medium, add the cauliflower, onion, Madras curry powder, and ground turmeric, stirring constantly for about 1 minute to ensure the vegetables are evenly coated with the spices.
4
Pour in the vegetable broth, add salt, chickpeas, and diced tomatoes along with their juice. Bring the mixture to a steady boil.
5
Cover the skillet, reduce the heat, and let it simmer for about 10 minutes, or until the vegetables are tender. Stir occasionally to prevent it from sticking to the pan.
6
Sprinkle the curry with freshly chopped cilantro and serve it hot with a dollop of Greek yogurt on top. Serve the curry alongside the cooked basmati rice.
Health Info
Macros
91g
CARBS
10g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What is Vegetable Curry?
What vegetables can I use for Vegetable Curry?
Do I need any special equipment to make Vegetable Curry?
Can I substitute ingredients in Vegetable Curry?
How can I adjust the consistency of Vegetable Curry?
What are some common mistakes to avoid when making Vegetable Curry?
How should I store Vegetable Curry leftovers?
Can I meal prep Vegetable Curry?