Name: Simple Veggie Curry Recipe by Tasty
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons salt, for water; 2 teaspoons cumin; 4 teaspoons curry powder; 1 teaspoon salt; 1 15-ounce can chickpeas, drained; 1 medium onion, diced; 4 cloves garlic, minced; 2 pounds potatoes, cut to 1-inch cubes; 1 tablespoon vegetable oil; 1 teaspoon black pepper; 1 teaspoon cayenne; 1-inch piece of ginger, minced; 1 15-ounce can peas, drained; 1 14-ounce can coconut milk; 1 14-ounce can diced tomatoes

Vegetable Curry

What vegetables can I use for Vegetable Curry?

Do I need any special equipment to make Vegetable Curry?

Can I substitute ingredients in Vegetable Curry?

How can I adjust the consistency of Vegetable Curry?

What are some common mistakes to avoid when making Vegetable Curry?

How should I store Vegetable Curry leftovers?

Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

salt

ground cumin

curry powder

Beans & Legumes

garbanzo beans

Fresh Vegetables

onion

garlic

potato

Oils

milliliter

vegetable oil

black pepper

cayenne pepper

fresh ginger

green peas

Non Dairy Milk

coconut milk

Canned Vegetables

diced tomato

Vitamin E

Vitamins

Vitamin A

Beta-cryptoxanthin

Lycopene

Zinc

Minerals

Sugar

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Autumn Medley Vegetable Curry

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Hearty Coconut Veggie Curry

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Autumn Harvest Veggie Curry

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Mango Coconut Mung Bean Curry

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Zesty Thai Coconut Veggie Curry

This amazing aubergine curry  is quick, vegan and soooo tasty. Brought to you by the kings of curry.

Aubergine Curry – Eggplant Curry

Here's what you need: coconut oil, red onion, medium jalapeno, garlic, orange bell pepper, large eggplant, red curry paste, brown sugar, light coconut milk, diced tomato, chickpeas, baby spinach, fresh cilantro, cooked brown rice

Thai Coconut Vegetable Curry Recipe by Tasty

Thai Red Vegetable Curry ready in 30 minutes! A super healthy vegan, gluten-free, dairy-free, paleo meal loaded with good for you vegetables, Thai spices, and creamy coconut milk.

Thai Red Vegetable Curry

Simple Veggie Curry Recipe by Tasty

Baking Goods

Produce

Dairy

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Simple Veggie Curry Recipe by Tasty

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