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Simple Veggie Curry Recipe by Tasty
Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk
1,622
2,544
1,097
40 min
TOTAL TIME
765
CALORIES
$1.88
PER SERVING
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Ingredients
15 INGREDIENTS
4 SERVINGS
1 medium onion
diced
2 tbsp salt
for water
1 tbsp vegetable oil
14 oz canned coconut milk
14 oz canned diced tomatoes
2 tsp cumin
4 tsp curry powder
1 tsp salt
15 oz canned chickpeas
drained
4 cloves garlic
minced
2 lbs potatoes
cut to 1-inch cubes
1 tsp black pepper
1 tsp cayenne
15 oz canned peas
drained
1 in fresh ginger
minced
Directions
10 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Tasty
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Health Info
Macros
140g
CARBS
35g
FAT
36g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Vegetable Curry?
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