Name: Thai Red Vegetable Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tsp coconut palm sugar; lime wedges; 1 tbsp coconut oil; 1 head cauliflower; 2 tbsp lime juice; 1 medium onion; 1 tbsp fresh ginger, grated; fresh cilantro; 4 cups baby spinach; 1 cup vegetable stock; 1 medium red bell pepper; 1 tbsp fish sauce; 1 tbsp thai red curry paste; 4 cloves garlic; 1 can coconut milk

Vegetable Curry

What vegetables can I use for Vegetable Curry?

Do I need any special equipment to make Vegetable Curry?

Can I substitute ingredients in Vegetable Curry?

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Thai Red Vegetable Curry ready in 30 minutes! A super healthy vegan, gluten-free, dairy-free, paleo meal loaded with good for you vegetables, Thai spices, and creamy coconut milk.

Fish

Mediterranean

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

coconut sugar

Fresh Fruit

lime

Oils

milliliter

coconut oil

Fresh Vegetables

cauliflower

Juice

lime juice

onion

fresh ginger

fresh cilantro

Baby Spinach

Stocks & Broths

vegetable stock

red bell pepper

Sauces

fish sauce

red curry paste

garlic

Canned & Dry Milk

canned unsweetened coconut milk

Vitamin K

Vitamins

Selenium

Minerals

Added Sugar

Sugar

Trans fatty acids

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

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Autumn Medley Vegetable Curry

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Autumn Harvest Veggie Curry

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Enjoy the delightful flavors of this Zesty Thai Coconut Veggie Curry made with a delightful blend of vegetables, red curry paste, and coconut milk. Topped with fresh cilantro, this mouth-watering curry is best served over brown rice.

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This amazing aubergine curry  is quick, vegan and soooo tasty. Brought to you by the kings of curry.

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Curry-scented coconut milk simmers down to a thick and flavorful sauce for carrots, cauliflower, spinach, and chickpeas in this fragrant one-pan dish.

Indian Vegetable Curry

Thai Red Vegetable Curry

Baking Goods

Produce

Beverages

Meal

Condiment & Toppings

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