RECIPES
PRODUCTS
PANTRY
SHOPPING
The Beet
Vegan Upside Down Pear & Thyme Cake
Make this dairy-free upside-down pear and thyme cake for a holiday treat. Here's what you'll need.
9
5
55 min
TOTAL TIME
326
CALORIES
$1.10
PER SERVING
Ingredients
13 INGREDIENTS
7 SERVINGS
1 tsp vanilla extract
1 cup non-dairy milk
unsweetened
1/4 tsp salt
1/3 cup sugar
can sub for coconut sugar
1 1/2 cups all-purpose flour
3 whole bosc pears
peeled and thinly sliced
1/2 cup maple syrup
1 whole flax egg
2 tsp baking powder
1/4 tsp baking soda
1 tsp thyme
destemmed
1 tbsp apple cider vinegar
1/4 cup avocado oil
Directions
14 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Beet
Health Info
Macros
55g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
7,465 Recipes for Cake
9
20 min
1
Savory Shrimp Cakes
9
1 hr
4
Cheesy Cauliflower Griddlecakes
14
18 min
4
Simply Delish Tuna Cakes with Smoky Paprika Aioli
8
1 hr
4
Citrus Vanilla Water Cake
9
55 min
2
Salted Caramel Bliss Cake
11
51 min
3
Chocolate Tremor Delight Cake
14
50 min
4
Peach Delight: Summertime Cake from Scratch
13
35 min
1
Vanilla Bean Sugar Cake
Frequently Asked Questions
How can I make my cake more flavorful?
Can I reduce the sugar in the cake recipe?
Why is my cake dry?
Why is my cake dense and not fluffy?
Can I make a cake without eggs?
Why is my cake not rising?
Can I substitute butter with oil in my cake recipe?
Why does my cake have a dome-like shape and is not flat?
How can I make a gluten-free cake?
What's the best way to frost a cake?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved