Name: Vanilla Bean Sugar Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup unsalted butter, room temperature; 2 tablespoons granulated sugar for sprinkling; 1 teaspoon cream of tartar; 3/4 cup vanilla icing; 1 cup granulated sugar; 1 cup organic powdered sugar; 1 tablespoon pure vanilla extract; Seeds scraped from 1 vanilla bean; 2 large eggs; 1/2 teaspoon salt; 1 teaspoon baking soda; 4 1/2 cups all-purpose flour; 3/4 cup extra virgin olive oil

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Experience the delightful aura of this thick and chewy Vanilla Bean Sugar Cake. Its buttery, sugary sweetness and the subtle kick of vanilla bean will make it an instant hit for all occasions - birthdays, social gatherings and even an option for Valentine's Day dessert.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Sugars & Sweeteners

sugar

Seasonings

cream of tartar

Frosting & Decorating

icing

powdered sugar

Extracts

milliliter

vanilla extract

vanilla bean

eggs

salt

Rising Agents

baking soda

Flour & Meal

all purpose flour

Oils

extra virgin olive oil

Water

Calories

Calcium

Minerals

Vitamin D

Vitamins

Carbohydrates

Iron

Magnesium

Phosphorus

Trans fatty acids

Calories from Fat

Beta-cryptoxanthin

Vitamin A

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Vanilla Bean Sugar Cake

Dairy

Baking Goods

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Preheat your oven to 350 degrees Fahrenheit and grease a round cake dish.

In a large mixing bowl, blend the unsalted butter, extra virgin olive oil, granulated sugar, organic powdered sugar, pure vanilla extract, and the seeds scraped from 1 vanilla bean until smooth.

Crack the eggs into the bowl and blend until fully incorporated.

In a separate bowl, combine the all-purpose flour, salt, cream of tartar, and baking soda. Gradually blend into the butter mixture until completely mixed.

Press the dough evenly into the greased dish.

Bake in the preheated oven for 20 minutes. Keep a close eye to avoid overbaking.

Sprinkle the baked cake evenly with the additional granulated sugar and allow the cake to cool.

Once the cake is cool, spread the vanilla icing over the top. Your Vanilla Bean Sugar Cake is ready to be served.

Vanilla Bean Sugar Cake

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