Name: Vegan Thai Red Curry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 ounces canned bamboo shoots; 2 tablespoons Thai red curry paste; 4 teaspoons coconut oil; 2 tablespoons minced cilantro; 2 1/2 cups small cauliflower florets; Juice of 1/2 lime; 1 red bell pepper; 1 carrot cut into thin half-circles; 1 cup chopped zucchini; 2/3 cup vegetable broth; 3 garlic cloves; 4 basil leaves , thinly sliced; 1 tablespoon minced ginger; 1 can lite coconut milk; 1/2 yellow onion

Red Curry

What ingredients do I need to make Thai Red Curry?

What kind of meat or vegetables can I use?

How do I prevent my curry from being too spicy?

How do I make my curry thicker or thinner?

What are common mistakes to avoid when making Thai Red Curry?

Add some kick to your meatless meals with this delicious and veggie-packed Vegan Thai Red Curry! It uses ingredients found in most grocery stores & it's a breeze to make. 189 calories and 6 Weight Watchers SmartPoints

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Canned Vegetables

gram

bamboo shoot

Sauces

red curry paste

Oils

milliliter

coconut oil

Fresh Vegetables

fresh cilantro

cauliflower florets

Fresh Fruit

lime

red bell pepper

carrot

zucchini

Stocks & Broths

vegetable broth

garlic

fresh basil

fresh ginger

Canned & Dry Milk

canned light coconut milk

yellow onion

Water

Calories

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Sodium

Minerals

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sugar

Protein

Trans fatty acids

Choline

Zinc

Potassium

Phosphorus

Magnesium

Beta-cryptoxanthin

Lutein+zeaxanthin

Lycopene

Vitamin A

Dietary Folate Equivalents

Alpha-carotene

Selenium

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Copper

Beta-carotene

Riboflavin (B2)

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Spicy Red Curry Basil Garlic Noodle Bowl

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Thai Red Curry with Vegetables and Sweet Potato Noodles is spicy, healthful comfort food any time you need a shot of goodness!

Vegetables in Thai Red Curry with Sweet Potato Noodles

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This Thai Red Curry Soup with Ramen Noodles recipe is an easy way to bring a healthy, vegan dinner to your table. This coconut milk infused vegan soup is loaded with vegetables and perfect, al dente rice ramen noodles.

Thai Red Curry Soup

Vegan Thai Red Curry Recipe

Produce

Condiment & Toppings

Baking Goods

Meal

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