Name: Weeknight Red Curry
Total time: 55 min
Ingredients: 2 teaspoons ground turmeric; 1 large shallot; Kosher salt; 2 tablespoons red curry paste; 1½ cups whole peeled tomatoes, plus juices from one 15-ounce can or half of one 28-ounce can; 6 garlic cloves; 2 tablespoons vegetable oil; 1 pound firm white fish (such as halibut or cod), skin removed, cut into 2-inch pieces; 1 2-inch piece ginger, peeled, cut into pieces; Cooked rice noodles, cilantro leaves with tender stems, and lime wedges (for serving); 1 13.5-ounce can unsweetened coconut milk; 1 pound mixed vegetables (such as cauliflower, carrots, and/or shallots), cut into 1-inch pieces

Red Curry

What ingredients do I need to make Thai Red Curry?

What kind of meat or vegetables can I use?

How do I prevent my curry from being too spicy?

How do I make my curry thicker or thinner?

What are common mistakes to avoid when making Thai Red Curry?

"Curry" rhymes with "hurry" for a reason. A few shortcut ingredients yield a gently spiced, deep-flavored sauce that’s ready in under an hour.

Fish

Gluten Free

Lactose Free

Seasonings

gram

ground turmeric

Fresh Vegetables

shallot

salt

Sauces

red curry paste

Canned Vegetables

whole peeled tomato

garlic

Oils

milliliter

vegetable oil

Seafood

halibut

fresh ginger

Pastas & Noodles

rice noodle

Non Dairy Milk

unsweetened coconut milk

Frozen Vegetables

mixed vegetables

Vitamin A

Vitamins

Sodium

Minerals

Sugar

Carbohydrates

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Cholesterol

Vitamin K

Selenium

Trans fatty acids

Vitamin C

Calories

Protein

Saturated Fat

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Dietary Fiber

Water

Lutein+zeaxanthin

Beta-carotene

Vitamin E

Satisfy your noodle cravings with this Spicy Red Curry Basil Garlic Noodle Bowl, featuring aromatic herbs and flavorsome Thai red curry paste. Perfect for a speedy and wholesome weeknight dinner!

Spicy Red Curry Basil Garlic Noodle Bowl

A deliciously healthy  noodle bowl, for nights you're craving saucy noodles - and quick!

20 Minute Red Curry Basil Garlic Oil Noodles

This Thai Red Curry Chicken recipe is a super easy, flavorful Thai recipe you can enjoy at home and can be ready in as little as 30 minutes.

Thai Red Curry Chicken

This Thai creamy red coconut curry recipe is combined with chicken, bell peppers, bamboo shoots, and zucchini, and garnished to cilantro. Takes only 30 minutes to make and is incredibly flavorful and tasty!

Thai Red Curry with Chicken

Thai Red Curry with Vegetables and Sweet Potato Noodles is spicy, healthful comfort food any time you need a shot of goodness!

Vegetables in Thai Red Curry with Sweet Potato Noodles

This fragrant Thai chicken curry is a one-pan dish that comes together in just 30 minutes.

Red curry is eaten throughout Thailand. It is not as spicy as green curry because a larger and less hot variety of chilli is used.

This Thai Red Curry Soup with Ramen Noodles recipe is an easy way to bring a healthy, vegan dinner to your table. This coconut milk infused vegan soup is loaded with vegetables and perfect, al dente rice ramen noodles.

Thai Red Curry Soup

Weeknight Red Curry

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

Pasta, Sauces, Grain

Dairy

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