Name: Weeknight Red Curry
Total time: 55 min
Ingredients: 1 2-inch piece ginger, peeled, cut into pieces; Kosher salt; 2 teaspoons ground turmeric; 2 tablespoons red curry paste; 1 13.5-ounce can unsweetened coconut milk; 1 large shallot; 6 garlic cloves; 2 tablespoons vegetable oil; 1 pound firm white fish (such as halibut or cod), skin removed, cut into 2-inch pieces; Cooked rice noodles, cilantro leaves with tender stems, and lime wedges (for serving); 1½ cups whole peeled tomatoes, plus juices from one 15-ounce can or half of one 28-ounce can; 1 pound mixed vegetables (such as cauliflower, carrots, and/or shallots), cut into 1-inch pieces

Red Curry

What ingredients do I need to make Thai Red Curry?

What kind of meat or vegetables can I use?

How do I prevent my curry from being too spicy?

How do I make my curry thicker or thinner?

What are common mistakes to avoid when making Thai Red Curry?

"Curry" rhymes with "hurry" for a reason. A few shortcut ingredients yield a gently spiced, deep-flavored sauce that’s ready in under an hour.

Fish

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh ginger

Seasonings

Coarse Salt

ground turmeric

Sauces

red curry paste

Canned & Dry Milk

milliliter

canned unsweetened coconut milk

shallot

garlic

Oils

vegetable oil

Seafood

white fish

Canned Vegetables

whole peeled tomato

Frozen Vegetables

mixed vegetables

Thiamin (B1)

Vitamins

Dietary Fiber

Carbohydrates

Water

Calories

Vitamin A

Sodium

Minerals

Sugar

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Cholesterol

Vitamin K

Selenium

Trans fatty acids

Vitamin C

Protein

Saturated Fat

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Lutein+zeaxanthin

Beta-carotene

Vitamin E

Satisfy your noodle cravings with this Spicy Red Curry Basil Garlic Noodle Bowl, featuring aromatic herbs and flavorsome Thai red curry paste. Perfect for a speedy and wholesome weeknight dinner!

Spicy Red Curry Basil Garlic Noodle Bowl

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20 Minute Red Curry Basil Garlic Oil Noodles

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Thai Red Curry Chicken

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Thai Red Curry with Chicken

This fragrant Thai chicken curry is a one-pan dish that comes together in just 30 minutes.

This Thai Red Curry Soup with Ramen Noodles recipe is an easy way to bring a healthy, vegan dinner to your table. This coconut milk infused vegan soup is loaded with vegetables and perfect, al dente rice ramen noodles.

Thai Red Curry Soup

Thai Red Curry with Vegetables and Sweet Potato Noodles is spicy, healthful comfort food any time you need a shot of goodness!

Vegetables in Thai Red Curry with Sweet Potato Noodles

A simple and mouthwaring sweet potato curry

Thai Sweet Potato Red Curry

Weeknight Red Curry

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

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