Name: Thai Sweet Potato Red Curry
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Ingredients: 1 15.5 oz chickpeas; 1 teaspoon ginger paste; 3 tablespoons vegetable oil; 2 medium sweet potatoes; 1/2 small onion; 3 tablespoons Thai red curry paste; 1 teaspoon lemongrass paste; 3/4 cup vegetable stock; 1 13.5 oz can coconut milk; 1 cup peas; 3 cloves garlic; 2 bags Success Basmati Rice; 1 14.5 oz can diced tomatoes

Red Curry

What ingredients do I need to make Thai Red Curry?

What kind of meat or vegetables can I use?

How do I prevent my curry from being too spicy?

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What are common mistakes to avoid when making Thai Red Curry?

A simple and mouthwaring sweet potato curry

Gluten Free

Lactose Free

Vegetarian

Vegan

Beans & Legumes

gram

garbanzo beans

Seasonings

ginger paste

Oils

milliliter

vegetable oil

Fresh Vegetables

sweet potato

onion

Sauces

red curry paste

lemongrass paste

Stocks & Broths

vegetable stock

Non Dairy Milk

coconut milk

green peas

garlic

Grains & Rice

basmati rice

Canned Vegetables

diced tomato

Calories

Carbohydrates

Protein

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Water

Saturated Fat

Dietary Fiber

Added Sugar

Sugar

Zinc

Copper

Thiamin (B1)

Vitamin C

Selenium

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Manganese

Phosphorus

Sodium

Beta-carotene

Lutein+zeaxanthin

Iron

Vitamin K

Total polyunsaturated fatty acids

Magnesium

Riboflavin (B2)

Vitamin B6

Satisfy your noodle cravings with this Spicy Red Curry Basil Garlic Noodle Bowl, featuring aromatic herbs and flavorsome Thai red curry paste. Perfect for a speedy and wholesome weeknight dinner!

Spicy Red Curry Basil Garlic Noodle Bowl

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Vegetables in Thai Red Curry with Sweet Potato Noodles

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Thai Red Curry Soup

Thai Sweet Potato Red Curry

Produce

Baking Goods

Condiment & Toppings

Meal

Dairy

Pasta, Sauces, Grain

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