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A Cookie Named Desire

Thai Sweet Potato Red Curry

A simple and mouthwaring sweet potato curry
7
34 min
TOTAL TIME
1460
CALORIES
$2.98
PER SERVING
Thai Sweet Potato Red Curry
Ingredients
13 INGREDIENTS
4 SERVINGS
Chickpeas
15 1/2 oz chickpeas
Ginger Paste
1 tsp ginger paste
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
Onion
1/2 small onion
Sweet Potatoes
2 medium sweet potatoes
Vegetable Stock
3/4 cup vegetable stock
Coconut Milk
13 1/2 oz coconut milk
Lemongrass Paste
1 tsp lemongrass paste
Peas
1 cup peas
Garlic
3 cloves garlic
Success Basmati Rice
2 bags success basmati rice
Vegetable Oil
3 tbsp vegetable oil
Thai Red Curry Paste
3 tbsp thai red curry paste
Directions
16 STEPS
12 min
PREP TIME
22 min
COOK TIME
34 min
TOTAL TIME
View Directions on A Cookie Named Desire
Health Info
Macros
240g
CARBS
55g
FAT
72g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Thai Red Curry?
What ingredients do I need to make Thai Red Curry?
Can I make my own red curry paste?
What kind of meat or vegetables can I use?
How do I prevent my curry from being too spicy?
How do I make my curry thicker or thinner?
What are common mistakes to avoid when making Thai Red Curry?
How do I store leftover Thai Red Curry?