Name: Thai Sweet Potato Red Curry
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Ingredients: 3 tablespoons vegetable oil; 1 15.5 oz chickpeas; 1 teaspoon ginger paste; 1 14.5 oz can diced tomatoes; 1/2 small onion; 2 medium sweet potatoes; 3/4 cup vegetable stock; 1 13.5 oz can coconut milk; 1 cup peas; 3 cloves garlic; 1 teaspoon lemongrass paste; 3 tablespoons Thai red curry paste; 2 bags Success Basmati Rice

Red Curry

What ingredients do I need to make Thai Red Curry?

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A simple and mouthwaring sweet potato curry

Vegetarian

Vegan

Gluten Free

Lactose Free

Oils

milliliter

vegetable oil

Beans & Legumes

gram

garbanzo beans

Seasonings

ginger paste

Canned Vegetables

diced tomatoes

Fresh Vegetables

onion

sweet potato

Stocks & Broths

vegetable stock

Canned & Dry Milk

canned unsweetened coconut milk

green peas

garlic

lemongrass paste

Sauces

red curry paste

Grains & Rice

basmati rice

Calories

Carbohydrates

Protein

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Water

Saturated Fat

Added Sugar

Sugar

Selenium

Dietary Fiber

Zinc

Copper

Thiamin (B1)

Vitamin C

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Manganese

Phosphorus

Sodium

Beta-carotene

Lutein+zeaxanthin

Iron

Vitamin K

Total polyunsaturated fatty acids

Magnesium

Riboflavin (B2)

Vitamin B6

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Weeknight Red Curry

Thai Sweet Potato Red Curry

Baking Goods

Produce

Meal

Condiment & Toppings

Pasta, Sauces, Grain

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