Name: Vegan Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ¼ cup soy sauce; 8 ounces pad Thai noodles; 12-14 ounces extra-firm tofu; 2 tablespoons creamy peanut butter; 1-2 tablespoons chili garlic sauce; ⅓ cup dry roasted peanuts; 1 cup thinly sliced carrots; 1 cup fresh bean sprouts; 1 lime; 3 green onions; 3 Tablespoons avocado oil; 3 cloves garlic; ½ cup cilantro; 2 teaspoons tamarind concentrate mixed in 2 tablespoon water; ¼ cup light brown sugar; ½ inch ginger

Pad Thai

How do you cook the rice noodles for pad thai?

What kind of protein can you use for pad thai?

This Vegan Pad Thai is a sweet, salty, and crunchy one-pot meal with rice noodles, veggies, and extra crispy tofu, ready in just 30 minutes.

Soybeans

Peanuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Sauces

milliliter

soy sauce

Pastas & Noodles

gram

rice noodle

Meat Alternatives

firm tofu

Nut Butter

Creamy Peanut Butter

garlic chili sauce

Nuts Seeds & Mixes

peanuts

Fresh Vegetables

carrot

bean sprouts

Fresh Fruit

lime

green onion

Oils

avocado oil

garlic

fresh cilantro

Seasonings

tamarind paste

Sugars & Sweeteners

light brown sugar

fresh ginger

Dietary Fiber

Carbohydrates

Sugar

Calories

Iron

Minerals

Zinc

Copper

Magnesium

Phosphorus

Potassium

Sodium

Thiamin (B1)

Vitamins

Pantothenic acid (B5)

Vitamin A

Selenium

Riboflavin (B2)

Added Sugar

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamin K

Vitamin E

Water

Alpha-carotene

Beta-cryptoxanthin

Saturated Fat

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Manganese

Vitamin C

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Embrace the mouthwatering flavor of classic Pad Thai with a vegetarian twist! This easy and delicious pressure cooker version brings a popular Asian dish to your dinner table in record time while emphasizing fresh, colorful ingredients.

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Easy Vegan Pad Thai 

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

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Vegan Pad Thai

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