Name: Healthy Pad Thai with Zucchini Noodles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tbsp sriracha; 2 cloves garlic, minced; 1/2 tsp garlic powder; salt and pepper to taste; 1 lb chicken breast; 3 medium zucchini, made into zoodles; 1 medium yellow squash, diced into half moon shapes; 1 green bell pepper, thinly sliced; 1 large carrot, thinly diced; juice of 1 lime; 1/2 tsp red pepper flakes; diced green onions, crushed peanuts red pepper flakes for garnish; 1/2 tsp ground ginger; 3 tbsp low sodium soy sauce; 1/3 cup peanut butter; 1 inch piece fresh ginger, minced; dash of olive oil

Pad Thai

How do you cook the rice noodles for pad thai?

What kind of protein can you use for pad thai?

A lightened up twist on a classic pad thai dish made with lots of green vegetables and superfood spices! 

Soybeans

Peanuts

Wheat

Mediterranean

Condiments

milliliter

sriracha

Fresh Vegetables

gram

garlic

Seasonings

garlic powder

Salt & Pepper

Poultry

chicken breast

zucchini

summer squash

green bell pepper

carrot

Fresh Fruit

lime

red pepper flakes

green onion

ground ginger

Sauces

light soy sauce

Nut Butter

peanut butter

fresh ginger

Oils

olive oil

Carbohydrates

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamin K

Vitamins

Iodine

Water

Calories

Protein

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin E

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Riboflavin (B2)

Niacin (B3)

Embrace the mouthwatering flavor of classic Pad Thai with a vegetarian twist! This easy and delicious pressure cooker version brings a popular Asian dish to your dinner table in record time while emphasizing fresh, colorful ingredients.

Vegetarian Delight: Pressure Cooker Pad Thai

This easy vegan Pad Thai is perfect for a dinner that's packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free. 

Easy Vegan Pad Thai 

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

Vegetarian Pad Thai

Low carb, but absolutely not low flavor—this keto pad thai is the addictive zoodle recipe you've been looking for! 

Keto Pad Thai

A healthy vegetarian pad Thai recipe with zoodles and no fish sauce. It's full of flavor, low carb, and ready in just 30 minutes!

Vegetarian Pad Thai with Zoodles

This Delightful One Pot Pad Thai Recipe is vegan made with tofu and scrumptious pad thai sauce! You can make it just one pot limiting your clean up.

One Pot Pad Thai Recipe

This Vegan Pad Thai is a sweet, salty, and crunchy one-pot meal with rice noodles, veggies, and extra crispy tofu, ready in just 30 minutes.

Vegan Pad Thai

Easy Pad Thai with Shrimp, tofu, rice noodles and peanuts in a quick sauce made from fish sauce, sugar, crushed red pepper and vinegar in less than 30 minutes.

Easy Pad Thai Recipe

Healthy Pad Thai with Zucchini Noodles

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Produce

Baking Goods

Meat & Seafood

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