Name: Healthy Pad Thai with Zucchini Noodles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 lb chicken breast; juice of 1 lime; 2 cloves garlic, minced; 1/2 tsp garlic powder; 1 inch piece fresh ginger, minced; 1/2 tsp ground ginger; 1 large carrot, thinly diced; 3 tbsp low sodium soy sauce; 1 medium yellow squash, diced into half moon shapes; diced green onions, crushed peanuts red pepper flakes for garnish; 1 green bell pepper, thinly sliced; 3 medium zucchini, made into zoodles; 1/3 cup peanut butter; salt and pepper to taste; 1/2 tsp red pepper flakes; 1 tbsp sriracha; dash of olive oil

Pad Thai

How do you cook the rice noodles for pad thai?

What kind of protein can you use for pad thai?

A lightened up twist on a classic pad thai dish made with lots of green vegetables and superfood spices! 

Soybeans

Peanuts

Wheat

Mediterranean

Lactose Free

Poultry

gram

chicken breast

Fresh Fruit

lime

Fresh Vegetables

garlic

Seasonings

garlic powder

fresh ginger

ground ginger

carrot

Sauces

milliliter

light soy sauce

summer squash

green bell pepper

zucchini

Nut Butter

peanut butter

Salt & Pepper

red pepper flakes

Condiments

sriracha

Oils

olive oil

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamin K

Vitamins

Beta-cryptoxanthin

Water

Calories

Protein

Manganese

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Carbohydrates

Cholesterol

Trans fatty acids

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamin E

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Riboflavin (B2)

Niacin (B3)

Embrace the mouthwatering flavor of classic Pad Thai with a vegetarian twist! This easy and delicious pressure cooker version brings a popular Asian dish to your dinner table in record time while emphasizing fresh, colorful ingredients.

Vegetarian Delight: Pressure Cooker Pad Thai

This easy vegan Pad Thai is perfect for a dinner that's packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free. 

Easy Vegan Pad Thai 

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

Vegetarian Pad Thai

Low carb, but absolutely not low flavor—this keto pad thai is the addictive zoodle recipe you've been looking for! 

Keto Pad Thai

This Delightful One Pot Pad Thai Recipe is vegan made with tofu and scrumptious pad thai sauce! You can make it just one pot limiting your clean up.

One Pot Pad Thai Recipe

We were so excited to learn how easy Night + Market’s famous pad thai is to make at home. If you don’t have a wok, just use the biggest sauté pan you can find!

Night + Market Pad Thai

This recipe is the perfect alternative to satisfy your pad thai cravings without all the heavy noodles. There's crunch, texture and flavor to fill your belly with tons of vegetables. Granted, it's not exactly like the noodle pad thai you get in the restaurant. It's not supposed to be. Instead, this vegetable collage of pad thai flavor is to make you feel good and satisfied when all you need is something simple, light and satisfying.  You can use any type of cabbage that you love: regular, napa, savoy or purple cabbage. Enjoy! 

Cabbage Vegetable Pad Thai

Easy Pad Thai with Shrimp, tofu, rice noodles and peanuts in a quick sauce made from fish sauce, sugar, crushed red pepper and vinegar in less than 30 minutes.

Easy Pad Thai Recipe

Healthy Pad Thai with Zucchini Noodles

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