Name: Vegetarian Pad Thai with Zoodles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 cup grated carrots; 1 tablespoon low-sodium soy sauce; 2 tablespoons fish sauce; Lime wedges; Additional hot sauce; 1 cup bean sprouts; 1/4 cup chopped fresh cilantro; 1 1/2 tablespoons rice vinegar; 2 cloves garlic; 1/4 cup finely chopped peanuts; 2 large eggs; 1 tablespoon honey; 2 large green onions , finely chopped; 1 teaspoon extra-virgin olive oil; 1/2 cup shelled edamame; 2 medium zucchini; 1-3 teaspoons chili garlic sauce

Pad Thai

How do you cook the rice noodles for pad thai?

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A healthy vegetarian pad Thai recipe with zoodles and no fish sauce. It's full of flavor, low carb, and ready in just 30 minutes!

Eggs

Fish

Peanuts

Soybeans

Wheat

Mediterranean

Fresh Vegetables

gram

carrot

Sauces

milliliter

light soy sauce

fish sauce

Fresh Fruit

lime

Condiments

hot sauce

bean sprouts

fresh cilantro

Vinegar

rice vinegar

garlic

Nuts Seeds & Mixes

peanuts

eggs

Honey

honey

green onion

Oils

extra virgin olive oil

Frozen Vegetables

edamame beans

zucchini

garlic chili sauce

Niacin (B3)

Vitamins

Riboflavin (B2)

Vitamin C

Selenium

Minerals

Beta-carotene

Vitamin A

Cholesterol

Beta-cryptoxanthin

Vitamin E

Alpha-carotene

Choline

Dietary Folate Equivalents

Zinc

Trans fatty acids

Calories from Fat

Calories

Vitamin D

Vitamin B6

Pantothenic acid (B5)

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Thiamin (B1)

Manganese

Copper

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Vegetarian Pad Thai with Zoodles

Produce

Condiment & Toppings

Snacks

Dairy

Baking Goods

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