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Rabbit and Wolves
Vegan Fried Lasagna
Creamy tofu ricotta filled lasagna noodle pockets coated in bread crumbs and herbs. Air fried, baked or oil fried. Dip them in marinara sauce!
1
11,875
49
30 min
TOTAL TIME
708
CALORIES
$2.15
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
2 SERVINGS
oil for frying
1/2 tsp dried oregano
2 tsp olive oil
1 pinch black pepper
6 lasagna pasta sheets
1 cup vegan bread crumbs
2 tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp salt
1 cup almond milk
1/2 tsp dried parsley
2 tbsp lemon juice
1/2 block extra firm tofu
2 cloves garlic
1 tsp apple cider vinegar
Directions
28 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Rabbit and Wolves
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Health Info
Macros
60g
CARBS
38g
FAT
33g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
TREE NUTS
WHEAT
SOYBEANS
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Frequently Asked Questions
What is lasagna?
What ingredients do I need to make lasagna?
Do I need to cook the lasagna noodles before assembling the dish?
Can I use a different type of meat in my lasagna?
Can I make lasagna ahead of time?
How do I prevent my lasagna from becoming too watery?
What can I serve with lasagna?
How can I make my lasagna extra cheesy?
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