Name: Delectable Ground Beef Lasagna Bowties
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 tablespoon olive oil; 26 ounces spaghetti sauce; 1 pound ground beef; 12 ounces bow tie pasta; 1/4 cup fresh basil, chopped; 2 cups beef broth; 1 tablespoon Italian seasoning; 1 cup shredded Mozzarella cheese; 1/2 cup sour cream; 1/2 teaspoon garlic powder; 1/2 cup grated Parmesan cheese

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Discover the simplicity of a weeknight meal that's packed with delicious Italian flavors, perfectly cooked pasta, and irresistible melty cheese by using your Instant Pot. Our Delectable Ground Beef Lasagna Bowties will become your new go-to family favorite!

Milk

Wheat

Oils

milliliter

olive oil

Pasta Sauces

pasta sauce

Red Meat

gram

ground beef

Pastas & Noodles

farfalle pasta

Fresh Vegetables

fresh basil

Stocks & Broths

beef broth

Seasonings

italian seasoning

Cheese

part skim shredded mozzarella cheese

Creams & Creamers

sour cream

garlic powder

grated parmesan cheese

Trans fatty acids

Sodium

Minerals

Zinc

Copper

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Pepperoni Pizza-Inspired Lasagna

Delectable Ground Beef Lasagna Bowties

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Produce

Meal

Dairy

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Set the Instant Pot to SAUTE mode and add the olive oil. When heated, add the ground beef, garlic powder, and Italian seasoning. Cook until the ground beef is browned and no longer pink.

Drain any excess grease from the beef, then add the uncooked bow tie pasta on top of the meat in an even layer.

Pour the beef broth over the pasta, ensuring that the broth covers as much of the pasta as possible. Next, add the spaghetti sauce on top, but do not mix.

Secure the Instant Pot lid, set the valve to SEALING, and select MANUAL (or PRESSURE COOK) with a 4-minute cooking time.

Once the cooking time is up, perform a QUICK RELEASE of pressure — watch out for foam or bubbles. If they appear, move the valve back to venting and wait a minute or two before trying again.

Remove the Instant Pot lid, then add the sour cream and Mozzarella cheese. Stir until both are melted and smooth.

Serve the pasta topped with grated Parmesan cheese and chopped fresh basil.

Delectable Ground Beef Lasagna Bowties

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