Dried Parsley

Dried parsley is a handy ingredient to have in your kitchen when fresh parsley isn't available. It's used to season a variety of dishes, ranging from pastas, soups, stews, and meat dishes. However, where most people go wrong with dried parsley is in regards to its potency. It's important to remember that dried herbs, including dried parsley, have a more concentrated flavor than their fresh counterparts, so it's essential to adjust measurements accordingly. Typically, you can replace one tablespoon of fresh parsley with one teaspoon of dried parsley. Another tip to get the most out of your dried parsley is to add it earlier in the cooking process, as this gives the herb time to rehydrate and infuse the dish with its flavors. If you're using it as a garnish, crumble it lightly in your hands before sprinkling it to release its fragrance. Contrary to popular belief, dried herbs do have a shelf life, and while they may not technically go bad, they will lose flavor over time. So, be mindful to use your dried parsley within a year and keep it stored properly to retain maximum flavor. A little-known hack regarding dried parsley lies in tea. Yes, you can use dried parsley to make a mild, earthy tea. It's incredibly soothing and an excellent source of vitamins A and C.