Name: Skillet-Baked Pasta Lasagna
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 oz shredded mozzarella, divided; 1/4 cup fresh basil, finely chopped; 32 oz rigatoni pasta; 3 links Italian sausage; 16 oz cottage cheese; 2 tsp dried basil; 2 eggs; 2 tsp dried oregano; 1 tsp dried thyme; 1 cup marinara sauce

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Bring Italy to your dining table with this easy, stove-top version of pasta lasagna! This Skillet-Baked Pasta Lasagna is saucy, cheesy and filled with flavorful Italian sausage. A perfect dish for feeding a crowd, made all the simpler by eliminating the typical lasagna assembly.

Milk

Eggs

Wheat

Cheese

gram

part skim shredded mozzarella cheese

Fresh Vegetables

fresh basil

Pastas & Noodles

rigatoni

Bacon & Sausage

italian pork sausage

cottage cheese

Seasonings

dried basil

eggs

dried oregano

dried thyme

Pasta Sauces

milliliter

marinara sauce

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Cholesterol

Trans fatty acids

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Selenium

Vitamin D

Vitamins

Niacin (B3)

Folic Acid (B9)

Lactose

Carbohydrates

Protein

Sugar

Saturated Fat

Calcium

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Added Sugar

Vitamin K

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Choline

Dietary Folate Equivalents

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This delicious and eye-catching Pepperoni Pizza-Inspired Lasagna combines the flavors of two much-loved family favorites into a mouthwatering baked dish that's easy to prepare.

Pepperoni Pizza-Inspired Lasagna

Skillet-Baked Pasta Lasagna

Dairy

Produce

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

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Bring a large pot of water to a boil, add rigatoni pasta and cook for half the time indicated on the package, then drain the pasta and set aside.

While pasta is boiling, remove the casing from Italian sausage and brown it in a separate skillet. Break the sausage into small bits while browning.

Pour the marinara sauce into the skillet with the browned sausage, followed by the half-cooked pasta, stirring until well combined.

In a separate bowl, combine cottage cheese, half of the shredded mozzarella, eggs, dried basil, dried oregano, and dried thyme, mixing until evenly incorporated.

Stir into the pasta and sausage mixture in the skillet half of the cottage cheese mixture until evenly coated.

Spoon remaining half of the cheese mixture on top and sprinkle it with the remaining shredded mozzarella.

Cover the skillet and let it cook on medium heat for 15-20 minutes or until pasta is tender and the cheese is melted and bubbly.

Before serving, garnish with the freshly chopped basil.

Skillet-Baked Pasta Lasagna

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