Name: One-Pot Creamy Beef Lasagna Skillet
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Ingredients: 1 tbsp Italian seasoning; 1 lb ground beef; 1 tsp salt; 1 small onion, chopped; 3 cups beef broth; 1 cup mozzarella cheese, shredded; 1/2 tsp black pepper; 1 cup ricotta cheese; 8 oz dry fusilli pasta; 3 cloves garlic, minced; 2 cups marinara sauce; fresh parsley, chopped for garnish

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Experience the flavors of lasagna in a simple and comforting one-pot skillet meal. Made with ground beef, widely-available pasta, and a blend of cheeses, this homemade alternative to boxed Hamburger Helper creates a healthier and tastier family dinner option.

Milk

Wheat

Seasonings

gram

italian seasoning

Red Meat

ground beef

salt

Fresh Vegetables

onion

Stocks & Broths

milliliter

beef broth

Cheese

part skim shredded mozzarella cheese

black pepper

ricotta cheese

Pastas & Noodles

fusilli pasta

garlic

Pasta Sauces

marinara sauce

fresh parsley

Vitamin K

Vitamins

Vitamin C

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Lactose

Carbohydrates

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

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Create fresh, homemade lasagna sheets that will elevate your lasagna dish and impress your friends and family. This simple recipe brings authentic Italian flavors to your table in no time.

Easy Homemade Lasagna Sheets

One-Pot Creamy Beef Lasagna Skillet

Baking Goods

Meat & Seafood

Produce

Meal

Dairy

Pasta, Sauces, Grain

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In a large skillet, cook the ground beef over medium heat until it's no longer pink and starts to brown

Add the chopped onion and minced garlic to the skillet and stir

Season with salt, black pepper, and Italian seasoning. Cook until the onion gets soft and translucent, about 3 minutes

Add the marinara sauce, fusilli pasta, and beef broth, stirring everything together

Bring to a boil, then reduce the heat to low and cook for about 15 minutes or until the pasta is cooked through and most of the sauce is absorbed

Stir in both mozzarella and ricotta cheeses, and cook for another 1-2 minutes until the cheeses melt and the sauce is creamy

Garnish with chopped fresh parsley before serving

One-Pot Creamy Beef Lasagna Skillet

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