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One-Pot Creamy Beef Lasagna Skillet

Experience the flavors of lasagna in a simple and comforting one-pot skillet meal. Made with ground beef, widely-available pasta, and a blend of cheeses, this homemade alternative to boxed Hamburger Helper creates a healthier and tastier family dinner option.
5
28 min
TOTAL TIME
650
CALORIES
$2.59
PER SERVING
One-Pot Creamy Beef Lasagna Skillet
Directions
8 STEPS
5 min
PREP TIME
23 min
COOK TIME
28 min
TOTAL TIME
1
In a large skillet, cook the ground beef over medium heat until it's no longer pink and starts to brown
2
Drain off any excess fat if needed
3
Add the chopped onion and minced garlic to the skillet and stir
4
Season with salt, black pepper, and Italian seasoning. Cook until the onion gets soft and translucent, about 3 minutes
5
Add the marinara sauce, fusilli pasta, and beef broth, stirring everything together
6
Bring to a boil, then reduce the heat to low and cook for about 15 minutes or until the pasta is cooked through and most of the sauce is absorbed
7
Stir in both mozzarella and ricotta cheeses, and cook for another 1-2 minutes until the cheeses melt and the sauce is creamy
8
Garnish with chopped fresh parsley before serving
Health Info
Macros
33g
CARBS
43g
FAT
35g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is lasagna?
What ingredients do I need to make lasagna?
Do I need to cook the lasagna noodles before assembling the dish?
Can I use a different type of meat in my lasagna?
Can I make lasagna ahead of time?
How do I prevent my lasagna from becoming too watery?
What can I serve with lasagna?
How can I make my lasagna extra cheesy?