Cooklist AI
Easy Homemade Lasagna Sheets
Create fresh, homemade lasagna sheets that will elevate your lasagna dish and impress your friends and family. This simple recipe brings authentic Italian flavors to your table in no time.
2
1 hr 5 min
TOTAL TIME
105
CALORIES
$0.46
PER SERVING
Ingredients
Directions
10 STEPS
1 hr
PREP TIME
5 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
In a bowl, mix the flour and salt.
2
Add the eggs to the flour mixture and mix well. When the ingredients are combined, start kneading the dough for about three minutes.
3
If the dough is too sticky, add one tablespoon of flour at a time. If it's too dry, add one tablespoon of water at a time. The dough should hold together and not be sticky.
4
Cover the dough with plastic wrap and let it rest for 30 minutes.
5
Sprinkle some flour on a clean surface for dusting.
6
Cut the rested dough in half. Using a pasta machine or rolling pin, roll out one half of the dough until it is thin, about 1/16-inch thick.
7
Cut the rolled out dough into rectangular lasagna sheets or your desired shape.
8
Leave the sheets to dry for 30 minutes.
9
Bring a large pot of salted water to a boil. Add the lasagna sheets and cook for 5 minutes.
10
Drain the cooked lasagna sheets and use them in your lasagna recipe.
Health Info
Macros
17g
CARBS
1g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
2,761 Recipes for Lasagna
Frequently Asked Questions
What is lasagna?
What ingredients do I need to make lasagna?
Do I need to cook the lasagna noodles before assembling the dish?
Can I use a different type of meat in my lasagna?
Can I make lasagna ahead of time?
How do I prevent my lasagna from becoming too watery?
What can I serve with lasagna?
How can I make my lasagna extra cheesy?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
