Create fresh, homemade lasagna sheets that will elevate your lasagna dish and impress your friends and family. This simple recipe brings authentic Italian flavors to your table in no time.
Add the eggs to the flour mixture and mix well. When the ingredients are combined, start kneading the dough for about three minutes.
3
If the dough is too sticky, add one tablespoon of flour at a time. If it's too dry, add one tablespoon of water at a time. The dough should hold together and not be sticky.
4
Cover the dough with plastic wrap and let it rest for 30 minutes.
5
Sprinkle some flour on a clean surface for dusting.
6
Cut the rested dough in half. Using a pasta machine or rolling pin, roll out one half of the dough until it is thin, about 1/16-inch thick.
7
Cut the rolled out dough into rectangular lasagna sheets or your desired shape.
8
Leave the sheets to dry for 30 minutes.
9
Bring a large pot of salted water to a boil. Add the lasagna sheets and cook for 5 minutes.
10
Drain the cooked lasagna sheets and use them in your lasagna recipe.