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Cheesy Bowtie Lasagna Skillet

This one-skillet cheesy bowtie lasagna combines tender mini farfalle pasta, savory ground beef, and melted mozzarella cheese in a rich tomato sauce for a delicious, easy weeknight dinner that serves six.
3
30 min
TOTAL TIME
660
CALORIES
$1.56
PER SERVING
Cheesy Bowtie Lasagna Skillet
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large skillet, brown the ground beef over medium heat, then drain any excess fat.
2
In a separate pot, cook mini farfalle pasta in salted boiling water according to package instructions, then drain and return to pot.
3
Toss the cooked pasta with olive oil to prevent sticking.
4
Add the pasta sauce to the pasta, mix to coat evenly.
5
Transfer the cooked ground beef into the pot with pasta and sauce, and add salt, garlic powder, Italian seasoning, mozzarella cheese, and sour cream. Stir gently to combine.
6
Cook the mixture over low heat for 5 minutes or until the cheese is melted and the dish is heated through.
7
Serve hot, and sprinkle with Parmesan cheese as desired.
Health Info
Macros
70g
CARBS
28g
FAT
30g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is lasagna?
What ingredients do I need to make lasagna?
Do I need to cook the lasagna noodles before assembling the dish?
Can I use a different type of meat in my lasagna?
Can I make lasagna ahead of time?
How do I prevent my lasagna from becoming too watery?
What can I serve with lasagna?
How can I make my lasagna extra cheesy?