This one-skillet cheesy bowtie lasagna combines tender mini farfalle pasta, savory ground beef, and melted mozzarella cheese in a rich tomato sauce for a delicious, easy weeknight dinner that serves six.
In a large skillet, brown the ground beef over medium heat, then drain any excess fat.
2
In a separate pot, cook mini farfalle pasta in salted boiling water according to package instructions, then drain and return to pot.
3
Toss the cooked pasta with olive oil to prevent sticking.
4
Add the pasta sauce to the pasta, mix to coat evenly.
5
Transfer the cooked ground beef into the pot with pasta and sauce, and add salt, garlic powder, Italian seasoning, mozzarella cheese, and sour cream. Stir gently to combine.
6
Cook the mixture over low heat for 5 minutes or until the cheese is melted and the dish is heated through.
7
Serve hot, and sprinkle with Parmesan cheese as desired.