Name: Cheesy Bowtie Lasagna Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Tbsp olive oil; 1 cup shredded mozzarella cheese; ½ tsp garlic powder; Parmesan cheese for garnish; 1 tsp Italian seasoning; 1 lb ground beef; 1 lb mini farfalle pasta; ½ cup sour cream; 24 oz jar tomato-based pasta sauce; 1 tsp salt

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

This one-skillet cheesy bowtie lasagna combines tender mini farfalle pasta, savory ground beef, and melted mozzarella cheese in a rich tomato sauce for a delicious, easy weeknight dinner that serves six.

Milk

Wheat

Oils

milliliter

olive oil

Cheese

gram

part skim shredded mozzarella cheese

Seasonings

garlic powder

parmesan cheese

italian seasoning

Red Meat

ground beef

Pastas & Noodles

farfalle pasta

Creams & Creamers

sour cream

Pasta Sauces

tomato pasta sauce

salt

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Lactose

Carbohydrates

Vitamin K

Beta-carotene

Iron

Calories from Fat

Calories

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

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Cheesy Bowtie Lasagna Skillet

Baking Goods

Dairy

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-bowtie-lasagna-skillet-2702988-3.jpeg

In a large skillet, brown the ground beef over medium heat, then drain any excess fat.

In a separate pot, cook mini farfalle pasta in salted boiling water according to package instructions, then drain and return to pot.

Toss the cooked pasta with olive oil to prevent sticking.

Add the pasta sauce to the pasta, mix to coat evenly.

Transfer the cooked ground beef into the pot with pasta and sauce, and add salt, garlic powder, Italian seasoning, mozzarella cheese, and sour cream. Stir gently to combine.

Cook the mixture over low heat for 5 minutes or until the cheese is melted and the dish is heated through.

Serve hot, and sprinkle with Parmesan cheese as desired.

Cheesy Bowtie Lasagna Skillet

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