Cooklist AI

Cheesy Lasagna Swirls

Name: Cheesy Lasagna Swirls
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 teaspoon dried oregano; 2 teaspoons garlic powder; 1 large onion, finely chopped; 9 lasagna noodles; 1 large egg; 1 teaspoon dried basil; 2 cups shredded mozzarella cheese, divided; 2 cups cottage cheese; 2 jars (24 ounces each) marinara sauce; 1.5 pounds ground beef

Treat yourself to these Cheesy Lasagna Swirls, a delightful twist on an Italian favorite. With each roll being a self-contained serving, it ensures you get just the right amount of every component in each bite. From the succulent beef to the creamy cheese mix, all wrapped in a tender lasagna noodle,...



1 hr

TOTAL TIME

475

CALORIES

$3.20

PER SERVING

Ingredients

10 INGREDIENTS

9 SERVINGS

9 whole lasagna noodles

1 large egg

1 tsp dried basil

2 cups shredded mozzarella cheese

divided

2 cups cottage cheese

48 oz marinara sauce

1 1/2 lbs ground beef

Directions

8 STEPS

25 min

PREP TIME

35 min

COOK TIME

1 hr

TOTAL TIME

Preheat your oven to 375 degrees Fahrenheit

In a large pot, bring water to a boil for the lasagna noodles. When it's boiling, add the noodles and cook them until they're al dente, about 10-12 minutes. Strain and set aside to cool.

Heat a large pan over medium heat and add the ground beef. Cook until it's no longer pink, then stir in the garlic powder and the chopped onions. Continue to cook until the onions become translucent.

Pour in one jar of marinara sauce into the ground beef, mix, and set the heat to low to simmer.

In a bowl, combine the cottage cheese, 1 cup of shredded mozzarella, egg, basil, and oregano until the mixture is evenly blended.

Lay out a cooled lasagna noodle. Spread a layer of the beef and sauce mixture onto the noodle, followed by a layer of the cheese mixture. Carefully roll the noodle up and place it into a 10x10 inch baking dish. Repeat this process for each noodle.

Pour the second jar of marinara sauce over the lasagna rolls in the baking dish, ensuring each roll is covered.

Sprinkle the remaining 1 cup of mozzarella cheese on top of the rolls, then place the dish in the preheated oven. Bake for about 30 minutes, or until the cheese is melted and bubbly. Allow it to cool slightly before serving.

Health Info

Macros

21g

CARBS

29g

FAT

30g

PROTEIN

Contains these allergens

MILK

EGGS

WHEAT