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Cheesy Lasagna Swirls

Treat yourself to these Cheesy Lasagna Swirls, a delightful twist on an Italian favorite. With each roll being a self-contained serving, it ensures you get just the right amount of every component in each bite. From the succulent beef to the creamy cheese mix, all wrapped in a tender lasagna noodle,...
2
1 hr
TOTAL TIME
475
CALORIES
$3.20
PER SERVING
Cheesy Lasagna Swirls
Directions
8 STEPS
25 min
PREP TIME
35 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 375 degrees Fahrenheit
2
In a large pot, bring water to a boil for the lasagna noodles. When it's boiling, add the noodles and cook them until they're al dente, about 10-12 minutes. Strain and set aside to cool.
3
Heat a large pan over medium heat and add the ground beef. Cook until it's no longer pink, then stir in the garlic powder and the chopped onions. Continue to cook until the onions become translucent.
4
Pour in one jar of marinara sauce into the ground beef, mix, and set the heat to low to simmer.
5
In a bowl, combine the cottage cheese, 1 cup of shredded mozzarella, egg, basil, and oregano until the mixture is evenly blended.
6
Lay out a cooled lasagna noodle. Spread a layer of the beef and sauce mixture onto the noodle, followed by a layer of the cheese mixture. Carefully roll the noodle up and place it into a 10x10 inch baking dish. Repeat this process for each noodle.
7
Pour the second jar of marinara sauce over the lasagna rolls in the baking dish, ensuring each roll is covered.
8
Sprinkle the remaining 1 cup of mozzarella cheese on top of the rolls, then place the dish in the preheated oven. Bake for about 30 minutes, or until the cheese is melted and bubbly. Allow it to cool slightly before serving.
Health Info
Macros
21g
CARBS
29g
FAT
30g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is lasagna?
What ingredients do I need to make lasagna?
Do I need to cook the lasagna noodles before assembling the dish?
Can I use a different type of meat in my lasagna?
Can I make lasagna ahead of time?
How do I prevent my lasagna from becoming too watery?
What can I serve with lasagna?
How can I make my lasagna extra cheesy?