Name: Heartwarming Slow Cooker Lasagna
Prep time: 45 min
Cook time: 480 min
Total time: 525 min
Ingredients: 1 pound ground Italian sausage; 12 ribbon-edged lasagna noodles, broken as necessary to cover the slow cooker; 1 pound ground beef; 32 ounces whole-milk ricotta cheese; 1/2 cup grated parmesan cheese; 2 cups shredded mozzarella cheese; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/4 cup chopped fresh parsley; 48 ounces spaghetti sauce

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Experience the ultimate comfort dish with this easy-to-follow recipe for a heartwarming slow cooker lasagna. Filled with succulent Italian sausage, ground beef, and a rich three-cheese blend, each bite is a splendid fusion of flavors. All it takes is just layering up the ingredients and letting your slow cooker do the rest.

Milk

Wheat

Bacon & Sausage

gram

Italian Ground Pork Sausage

Pastas & Noodles

lasagna noodle

Red Meat

ground beef

Cheese

ricotta cheese

grated parmesan cheese

part skim shredded mozzarella cheese

Seasonings

salt

black pepper

Fresh Vegetables

fresh parsley

Pasta Sauces

milliliter

pasta sauce

Manganese

Minerals

Vitamin A

Vitamins

Vitamin K

Pantothenic acid (B5)

Lactose

Carbohydrates

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Creamy Mushroom Stovetop Lasagna

Heartwarming Slow Cooker Lasagna

Meat & Seafood

Pasta, Sauces, Grain

Dairy

Baking Goods

Produce

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Start by heating a large skillet over medium heat

Add the ground sausage and beef to the skillet. Cook until browned and no pink remains, then drain any excess fat and set the meat aside

In a separate bowl, combine ricotta, parmesan, mozzarella, salt, and pepper. Stir to blend them together and set aside

Begin layering the lasagna in the slow cooker. Start with a layer of spaghetti sauce, then a layer of lasagna noodles, followed by a layer of the cheese mix and a layer of the cooked meat

Repeat the layering process three times, making sure to reserve enough sauce, noodles and cheese for a final top layer

Cover the slow cooker and cook on high for 4 hours or on low for 8 hours

Turn off the slow cooker and let the lasagna rest for an hour to firm up. Before serving, sprinkle the top with chopped fresh parsley

Experience the ultimate comfort dish with this easy-to-follow recipe for a heartwarming slow cooker lasagna. Filled with succulent Italian sausage, ground beef, and a rich three-cheese blend, each bite is a splendid fusion of flavors. All it takes is just layering up the ingredients and letting your

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