Experience the ultimate comfort dish with this easy-to-follow recipe for a heartwarming slow cooker lasagna. Filled with succulent Italian sausage, ground beef, and a rich three-cheese blend, each bite is a splendid fusion of flavors. All it takes is just layering up the ingredients and letting your...
Add the ground sausage and beef to the skillet. Cook until browned and no pink remains, then drain any excess fat and set the meat aside
CHEESE BLEND
3
In a separate bowl, combine ricotta, parmesan, mozzarella, salt, and pepper. Stir to blend them together and set aside
LAYERING
4
Begin layering the lasagna in the slow cooker. Start with a layer of spaghetti sauce, then a layer of lasagna noodles, followed by a layer of the cheese mix and a layer of the cooked meat
5
Repeat the layering process three times, making sure to reserve enough sauce, noodles and cheese for a final top layer
COOKING
6
Cover the slow cooker and cook on high for 4 hours or on low for 8 hours
SERVING
7
Turn off the slow cooker and let the lasagna rest for an hour to firm up. Before serving, sprinkle the top with chopped fresh parsley