Name: Fiesta Lasagna
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 egg; 1 avocado, peeled and sliced; 2 tablespoon fresh cilantro, finely chopped; 1 lb ground beef; 1 large onion, finely chopped; 1 green bell pepper, finely chopped; 15 oz jar of salsa verde; 15 oz ricotta cheese; 21/2 cups shredded Mexican cheese blend; 9 no boil lasagna noodles; 2 green onions, sliced; 1/2 cup cherry tomatoes, chopped into halves

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

A vibrant 'fiesta' on your dinner table, the Fiesta Lasagna incorporates tantalizing Mexican flavors in a classic Italian dish. Destined to be a family favorite with its mouthwatering blend of cheeses, robust seasoned ground beef, and a medley of savory vegetables, it's perfect for a casual weeknight meal or entertaining guests.

Milk

Eggs

Wheat

gram

eggs

Fresh Fruit

avocado

Fresh Vegetables

fresh cilantro

Red Meat

ground beef

onion

green bell pepper

Salsa

milliliter

salsa verde

Cheese

ricotta cheese

mexican cheese blend

Pastas & Noodles

lasagna noodle

green onion

cherry tomato

Sugar

Carbohydrates

Trans fatty acids

Vitamin D

Vitamins

Vitamin K

Alpha-carotene

Vitamin A

Potassium

Minerals

Sodium

Lycopene

Water

Calories

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Treat yourself to these Cheesy Lasagna Swirls, a delightful twist on an Italian favorite. With each roll being a self-contained serving, it ensures you get just the right amount of every component in each bite. From the succulent beef to the creamy cheese mix, all wrapped in a tender lasagna noodle, it's a guaranteed crowd-pleaser.

Cheesy Lasagna Swirls

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Creamy Mushroom Stovetop Lasagna

Fiesta Lasagna

Dairy

Produce

Meat & Seafood

Condiment & Toppings

Pasta, Sauces, Grain

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Preheat your oven to 375 degrees Fahrenheit. Brown the ground beef in a large skillet over medium-high heat until fully cooked, breaking it up into crumbles.

Add the finely chopped onion and green bell pepper to the skillet. Saute for about 3 minutes until the onion becomes translucent and the pepper turns tender.

Pour in the salsa verde, mix well ensuring all of the meat is coated, and remove from heat.

In a medium bowl, whisk together the ricotta cheese, egg, and 1/2 cup of the shredded Mexican cheese blend.

In a 9x13-inch baking dish, start with a layer of 3 lasagna noodles. Spread half of the ricotta mixture, followed by half of the beef mixture evenly over the noodles.

Repeat the process by layering 3 more lasagna noodles, the remaining of the ricotta mixture followed by the remaining beef mixture.

Finish off with the final 3 lasagna noodles, and sprinkle the top evenly with the remaining 2 cups of shredded Mexican cheese blend.

Bake uncovered for 30 minutes, until the cheese melts to a bubbly golden brown and the noodles are fully cooked.

Allow the lasagna to cool for about 10 minutes before serving. Sprinkle with the chopped cherry tomatoes, sliced green onions, and cilantro, and top with the avocado slices.

A vibrant 'fiesta' on your dinner table, the Fiesta Lasagna incorporates tantalizing Mexican flavors in a classic Italian dish. Destined to be a family favorite with its mouthwatering blend of cheeses, robust seasoned ground beef, and a medley of savory vegetables, it's perfect for a casual weeknigh

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