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Umami-Rich Vegetable Miso Soup

An umami-packed, gluten-free miso soup full of vegetables and tofu, ready in just 20 minutes. The homemade dashi stock and mixture of seasonings create a depth of flavor that will delight your tastebuds.
1
28 min
TOTAL TIME
172
CALORIES
$2.85
PER SERVING
Umami-Rich Vegetable Miso Soup
Ingredients
13 INGREDIENTS
4 SERVINGS
Water
6 cups water
Kombu
1/4 g kombu
Bonito Flakes
1/2 cup bonito flakes
Toasted Sesame Oil
1 tsp toasted sesame oil
Daikon Radish
1/2 whole daikon radish
peeled and cut into thin strips
Carrots
2 whole carrots
peeled and cut into thin strips
Firm Tofu
1/2 cup firm tofu
cubed
Scallions
2 whole scallions
sliced
Mirin
1 tsp mirin
Soy Sauce
2 tsp soy sauce
Dried Shiitake Mushrooms
4 whole dried shiitake mushrooms
rehydrated in hot water and thinly sliced
Fresh Ginger
2 in fresh ginger
peeled and cut into matchsticks
Miso Paste
1/4 cup miso paste
Directions
5 STEPS
20 min
PREP TIME
8 min
COOK TIME
28 min
TOTAL TIME
1
In a large pot, combine water and kombu, and simmer over low heat for 10 minutes, then remove the kombu.
2
Add bonito flakes to the pot, return to a simmer for 3 minutes, then strain the liquid through a fine mesh strainer. Discard bonito flakes.
3
Return the strained dashi stock to the pot and whisk in miso paste and toasted sesame oil.
4
Bring to a boil over medium heat, then add tofu, daikon, carrots, shiitake mushrooms, soy sauce, and mirin. Cook for 5 minutes, or until vegetables are tender-crisp.
5
Serve hot, garnished with scallions and matchstick ginger.
Health Info
Macros
22g
CARBS
5g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
WHEAT
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Frequently Asked Questions
What is miso soup made of?
What are some optional ingredients for miso soup?
How do I make miso soup?
What are some health benefits of miso soup?
How long can I store miso soup?