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Crockpot Miso Soup Recipe

A rich, flavorful miso-based soup with vegetables and tofu cooked to perfection.
2
290
8 hr 40 min
TOTAL TIME
242
CALORIES
$1.32
PER SERVING
Crockpot Miso Soup Recipe
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Ingredients
10 INGREDIENTS
5 SERVINGS
Water
6 cups water
Sesame Oil
1 tsp sesame oil
for noodles
Rice Noodles
2 oz rice noodles
Leeks
1 cup leeks
chopped
Extra Firm Tofu
12 oz extra firm tofu
cubed
Carrots
3 oz carrots
diced
Garlic
1 clove garlic
minced
Miso Paste
4 tbsp miso paste
Sugar Peas
2 cups sugar peas
sliced
Fresh Chives
1 tbsp fresh chives
chopped
Directions
8 STEPS
10 min
PREP TIME
8 hr 30 min
COOK TIME
8 hr 40 min
TOTAL TIME
View Directions on Recipes.net
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Health Info
Macros
28g
CARBS
8g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
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Frequently Asked Questions
What is miso soup made of?
What are some optional ingredients for miso soup?
How do I make miso soup?
What are some health benefits of miso soup?
How long can I store miso soup?