Name: Crockpot Miso Soup Recipe
Prep time: 10 min
Cook time: 510 min
Total time: 520 min
Ingredients: 6 cups water; 1 tsp sesame oil for noodles; 2 oz rice noodles; 1 cup leeks chopped; 3 oz carrots diced; 12 oz extra firm tofu cubed; 2 cups sugar peas sliced; 1 tbsp chives chopped; 1 clove garlic minced; 4 tbsp miso paste preferably white or yellow

Miso Soup

What are some optional ingredients for miso soup?

What are some health benefits of miso soup?

A rich, flavorful miso-based soup with vegetables and tofu cooked to perfection.

Soybeans

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Vegan

Water

milliliter

water

Oils

sesame oil

Pastas & Noodles

gram

rice noodle

Fresh Vegetables

leek

carrot

Meat Alternatives

extra firm tofu

green peas

fresh chives

garlic

Sauces

miso paste

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Choline

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

An umami-packed, gluten-free miso soup full of vegetables and tofu, ready in just 20 minutes. The homemade dashi stock and mixture of seasonings create a depth of flavor that will delight your tastebuds.

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Superfood Miso Soup

One combination of miso soup ingredients Spinach

Egg and Spinach Miso Soup

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Vegan Miso Soup

This is a hearty, main course miso soup chock full of vegetables. To make it even more of a meal, add 1/2 pound cooked udon or soba noodles, or 1 1/2 cups cooked rice.

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Crockpot Miso Soup Recipe

Beverages

Baking Goods

Pasta, Sauces, Grain

Produce

Meat & Seafood

Condiment & Toppings

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Crockpot Miso Soup Recipe

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