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Crockpot Miso Soup Recipe
A rich, flavorful miso-based soup with vegetables and tofu cooked to perfection.
2
290
8 hr 40 min
TOTAL TIME
242
CALORIES
$1.32
PER SERVING
Ingredients
10 INGREDIENTS
5 SERVINGS
6 cups water
1 tsp sesame oil
for noodles
2 oz rice noodles
1 cup leeks
chopped
3 oz carrots
diced
12 oz extra firm tofu
cubed
2 cups sugar peas
sliced
1 clove garlic
minced
4 tbsp miso paste
preferably white or yellow
1 tbsp fresh chives
chopped
Directions
8 STEPS
10 min
PREP TIME
8 hr 30 min
COOK TIME
8 hr 40 min
TOTAL TIME
View Directions on Recipes.net
Health Info
Macros
28g
CARBS
8g
FAT
17g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
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Spicy Kimchi Miso Soup
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Loaded Miso Soup Recipe
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Miso Soup with Shrimp and Tofu
8
1 hr 35 min
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Superfood Miso Soup
11
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1
Vegan Miso Soup
5
10 min
2
Egg and Spinach Miso Soup
8
35 min
1
Miso Soup with Shiitake Mushrooms and Bok Choy
Frequently Asked Questions
What is miso soup made of?
What are some optional ingredients for miso soup?
How do I make miso soup?
What are some health benefits of miso soup?
How long can I store miso soup?
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