Name: Sweet Potato–Turmeric Miso Soup
Ingredients: 1 small sweet potato; 1 5.5-ounce can unsweetened coconut milk; ¾ ounce bonito flakes; Toasted coconut flakes, crushed salted, roasted peanuts, and chili oil; 1 tablespoon fresh lime juice; ¼ cup white miso; 1 tablespoon finely grated fresh turmeric or 1 teaspoon ground turmeric; 1 3x5-inch piece kombu

Miso Soup

What are some optional ingredients for miso soup?

What are some health benefits of miso soup?

Be careful not to let this soup boil when reheating—you want to retain the delicate properties of the miso, which can be destroyed by high heat.

Soybeans

Fish

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

sweet potato

Non Dairy Milk

milliliter

unsweetened coconut milk

Stocks & Broths

bonito flake

Baking Additives

unsweetened coconut flakes

Juice

lime juice

Sauces

white miso paste

fresh turmeric

kombu kelp

Beta-carotene

Vitamin A

Sugar

Carbohydrates

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Pantothenic acid (B5)

Vitamins

Vitamin B6

Choline

Dietary Folate Equivalents

Cholesterol

Water

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

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Sweet Potato–Turmeric Miso Soup

Produce

Dairy

Meal

Baking Goods

Beverages

Condiment & Toppings

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