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Miso Soup with Shiitake Mushrooms and Bok Choy
This simple vegan Miso Soup is loaded with shiitake mushrooms and tender bok choy. It's a quick, easy recipe that keeps food waste to a minimum.
1
1
35 min
TOTAL TIME
65
CALORIES
$3.94
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
8 INGREDIENTS
4 SERVINGS
6 cups water
1/3 cup white miso paste
3 cups baby bok choy
chopped
2 whole green onions
1/2 tsp grated garlic
1 tsp grated ginger
1 sheet dried kelp
4 oz shiitake mushrooms
Directions
14 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Sophisticated Caveman
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Health Info
Macros
9g
CARBS
1g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
SOYBEANS
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Miso Soup with Vegetables
Frequently Asked Questions
What is miso soup made of?
What are some optional ingredients for miso soup?
How do I make miso soup?
What are some health benefits of miso soup?
How long can I store miso soup?
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