Name: Spicy Kimchi Miso Soup
Ingredients: ½ cup silken tofu, cut into ½-inch pieces; 2 tablespoons gochujang; 1 3x5-inch piece kombu; Sesame seeds and toasted sesame oil; ⅔ cup chopped kimchi; ¾ ounce bonito flakes; 4 large eggs, room temperature; ¼ cup miso

Miso Soup

What are some optional ingredients for miso soup?

What are some health benefits of miso soup?

If you like your soup extra spicy, add a bit more gochujang  or even a bit of the kimchi juice for an additional kick.

Eggs

Fish

Soybeans

Lactose Free

Gluten Free

Mediterranean

Meat Alternatives

gram

Soft Tofu

Sauces

milliliter

gochujang base

Stocks & Broths

kombu kelp

Oils

sesame oil

Pickles

kimchi

bonito flake

eggs

miso paste

Added Sugar

Sugar

Vitamin C

Vitamins

Protein

Potassium

Minerals

Sodium

Choline

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Phosphorus

Magnesium

Iron

Lutein+zeaxanthin

Calcium

Dietary Fiber

Carbohydrates

Water

Calories

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Manganese

Cholesterol

Vitamin D

Beta-cryptoxanthin

An umami-packed, gluten-free miso soup full of vegetables and tofu, ready in just 20 minutes. The homemade dashi stock and mixture of seasonings create a depth of flavor that will delight your tastebuds.

Umami-Rich Vegetable Miso Soup

No soup is quicker to prepare than miso; just whisk miso paste into water. By adding shrimp, tofu and greens, it can double as a complete and light meal. Feel free to use leftover chicken or roast pork  in place of the shrimp. More Fast Soups

Miso Soup with Shrimp and Tofu

A healthy delicious freezer friendly version of miso soup.

Loaded Miso Soup Recipe

This Superfood miso soup uses a homemade dashi stock made with dried kombu , shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.

Superfood Miso Soup

This vegan miso soup recipe is made with tofu, wakame seaweed, and scallions. Tastes like traditional Japanese miso soup but contains no dashi.

Vegan Miso Soup

One combination of miso soup ingredients Spinach

Egg and Spinach Miso Soup

This miso soup recipe will give you a nourishing soup that’s easy to eat, quick to make, and can be added to everyone's daily eating routines. Nothing better than homemade!

Miso Soup Recipe

This is a hearty, main course miso soup chock full of vegetables. To make it even more of a meal, add 1/2 pound cooked udon or soba noodles, or 1 1/2 cups cooked rice.

Miso Soup with Vegetables

Spicy Kimchi Miso Soup

Meat & Seafood

Condiment & Toppings

Meal

Baking Goods

Dairy

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Spicy Kimchi Miso Soup

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