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Miso Soup with Shrimp and Tofu
No soup is quicker to prepare than miso; just whisk miso paste into water. By adding shrimp, tofu and greens, it can double as a complete and light meal. Feel free to use leftover chicken or roast pork in place of the shrimp. More Fast Soups
4,531
73
22
20 min
TOTAL TIME
265
CALORIES
$2.98
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
4 oz baby spinach
1 whole scallion
7 oz firm tofu
1/4 cup white miso
3/4 lbs shrimp
shelled and deveined
steamed short-grain rice
toasted sesame seeds
5 cups water
1 cup frozen edamame
Directions
9 STEPS
View Directions on Food and Wine
Health Info
Macros
19g
CARBS
7g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
SOYBEANS
11 Recipes for Miso Soup
13
28 min
1
Umami-Rich Vegetable Miso Soup
8
10
Spicy Kimchi Miso Soup
10
50 min
2
Loaded Miso Soup Recipe
11
45 min
1
Vegan Miso Soup
5
10 min
2
Egg and Spinach Miso Soup
8
1 hr 35 min
1
Superfood Miso Soup
10
8 hrs 40 min
2
Crockpot Miso Soup Recipe
13
25 min
Miso Soup Recipe
Frequently Asked Questions
What is miso soup made of?
What are some optional ingredients for miso soup?
How do I make miso soup?
What are some health benefits of miso soup?
How long can I store miso soup?
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