Name: Miso Soup with Shrimp and Tofu
Total time: 20 min
Ingredients: 4 ounces baby spinach; 1 scallion; ¾ pound shelled and deveined medium shrimp; 7 ounces firm tofu; Steamed short-grain rice and toasted sesame seeds; ¼ cup white or red miso; 5 cups water; 1 cup frozen shelled edamame

Miso Soup

What are some optional ingredients for miso soup?

What are some health benefits of miso soup?

No soup is quicker to prepare than miso; just whisk miso paste into water. By adding shrimp, tofu and greens, it can double as a complete and light meal. Feel free to use leftover chicken or roast pork  in place of the shrimp. More Fast Soups

Crustacean Shellfish

Soybeans

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

Baby Spinach

green onion

Seafood

medium shrimp

Meat Alternatives

firm tofu

Seasonings

toasted sesame seeds

Sauces

white miso paste

Water

milliliter

water

Frozen Vegetables

edamame beans

Calcium

Minerals

Protein

Cholesterol

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Beta-carotene

Lutein+zeaxanthin

Calories

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Magnesium

Vitamin E

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Choline

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

An umami-packed, gluten-free miso soup full of vegetables and tofu, ready in just 20 minutes. The homemade dashi stock and mixture of seasonings create a depth of flavor that will delight your tastebuds.

Umami-Rich Vegetable Miso Soup

If you like your soup extra spicy, add a bit more gochujang  or even a bit of the kimchi juice for an additional kick.

Spicy Kimchi Miso Soup

A healthy delicious freezer friendly version of miso soup.

Loaded Miso Soup Recipe

This Superfood miso soup uses a homemade dashi stock made with dried kombu , shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.

Superfood Miso Soup

One combination of miso soup ingredients Spinach

Egg and Spinach Miso Soup

Be careful not to let this soup boil when reheating—you want to retain the delicate properties of the miso, which can be destroyed by high heat.

Sweet Potato–Turmeric Miso Soup

This simple vegan Miso Soup is loaded with shiitake mushrooms and tender bok choy. It's a quick, easy recipe that keeps food waste to a minimum.

Miso Soup with Shiitake Mushrooms and Bok Choy

This is a hearty, main course miso soup chock full of vegetables. To make it even more of a meal, add 1/2 pound cooked udon or soba noodles, or 1 1/2 cups cooked rice.

Miso Soup with Vegetables

Miso Soup with Shrimp and Tofu

Produce

Meat & Seafood

Baking Goods

Condiment & Toppings

Beverages

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Miso Soup with Shrimp and Tofu

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