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Food and Wine
Miso Soup with Shrimp and Tofu
No soup is quicker to prepare than miso; just whisk miso paste into water. By adding shrimp, tofu and greens, it can double as a complete and light meal. Feel free to use leftover chicken or roast pork in place of the shrimp. More Fast Soups
4,531
73
22
20 min
TOTAL TIME
225
CALORIES
$3.80
PER SERVING
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Ingredients
8 INGREDIENTS
4 SERVINGS
4 oz baby spinach
1 whole scallion
3/4 lbs medium shelled shrimp
7 oz firm tofu
steamed short-grain rice & toasted sesame seeds
1/4 cup white miso
5 cups water
1 cup frozen shelled edamame
Directions
9 STEPS
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Health Info
Macros
9g
CARBS
8g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
SOYBEANS
9 Recipes for Miso Soup
13
28 min
1
Umami-Rich Vegetable Miso Soup
8
10
Spicy Kimchi Miso Soup
10
50 min
2
Loaded Miso Soup Recipe
8
1 hr 35 min
1
Superfood Miso Soup
5
10 min
2
Egg and Spinach Miso Soup
8
9
Sweet Potato–Turmeric Miso Soup
12
50 min
Miso Soup with Vegetables
10
8 hrs 40 min
2
Crockpot Miso Soup Recipe
Frequently Asked Questions
What is miso soup made of?
What are some optional ingredients for miso soup?
How do I make miso soup?
What are some health benefits of miso soup?
How long can I store miso soup?
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