Name: Egg and Spinach Miso Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups water; 2 cups of baby spinach leaves; 1 tsp Dashi powder; 2 eggs; 2 tbs Miso paste

Miso Soup

What are some optional ingredients for miso soup?

What are some health benefits of miso soup?

One combination of miso soup ingredients Spinach

Eggs

Fish

Soybeans

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Water

milliliter

water

Fresh Vegetables

gram

Baby Spinach

Stocks & Broths

dashi

eggs

Sauces

miso paste

Copper

Minerals

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Calories

Sodium

Cholesterol

Protein

Iron

Calcium

Zinc

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Potassium

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Vitamin D

Lutein+zeaxanthin

Pantothenic acid (B5)

Manganese

Beta-cryptoxanthin

An umami-packed, gluten-free miso soup full of vegetables and tofu, ready in just 20 minutes. The homemade dashi stock and mixture of seasonings create a depth of flavor that will delight your tastebuds.

Umami-Rich Vegetable Miso Soup

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Spicy Kimchi Miso Soup

A healthy delicious freezer friendly version of miso soup.

Loaded Miso Soup Recipe

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Miso Soup with Shrimp and Tofu

This Superfood miso soup uses a homemade dashi stock made with dried kombu , shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.

Superfood Miso Soup

This vegan miso soup recipe is made with tofu, wakame seaweed, and scallions. Tastes like traditional Japanese miso soup but contains no dashi.

Vegan Miso Soup

This miso soup recipe will give you a nourishing soup that’s easy to eat, quick to make, and can be added to everyone's daily eating routines. Nothing better than homemade!

Miso Soup Recipe

Be careful not to let this soup boil when reheating—you want to retain the delicate properties of the miso, which can be destroyed by high heat.

Sweet Potato–Turmeric Miso Soup

Egg and Spinach Miso Soup

Beverages

Produce

Meal

Dairy

Condiment & Toppings

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