Name: Loaded Miso Soup Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 lb boneless, skinless chicken breasts; 1/4 cup Red Miso Paste; 2 tsp minced garlic; 4 cups baby Bok Choy, shredded; 3 tbsp vegetable oil; 32 oz chicken broth; 1/4 cup water; 7 oz extra firm tofu; sliced green onions; 1 cup Oyster Mushrooms, thinly sliced

Miso Soup

What are some optional ingredients for miso soup?

What are some health benefits of miso soup?

A healthy delicious freezer friendly version of miso soup.

Soybeans

Gluten Free

Lactose Free

Low Carb

Poultry

gram

chicken breast

Sauces

red miso paste

Seasonings

minced garlic

Fresh Vegetables

baby bok choy

Oils

milliliter

vegetable oil

Stocks & Broths

chicken broth

Water

water

Meat Alternatives

extra firm tofu

green onion

Mushrooms

oyster mushroom

Sodium

Minerals

Magnesium

Vitamin K

Vitamins

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Dietary Fiber

Carbohydrates

Sugar

Lutein+zeaxanthin

Vitamin C

Trans fatty acids

Calcium

Calories

Saturated Fat

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Manganese

Potassium

Phosphorus

Iron

Protein

Cholesterol

Selenium

Copper

Zinc

An umami-packed, gluten-free miso soup full of vegetables and tofu, ready in just 20 minutes. The homemade dashi stock and mixture of seasonings create a depth of flavor that will delight your tastebuds.

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Superfood Miso Soup

One combination of miso soup ingredients Spinach

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Miso Soup Recipe

This simple vegan Miso Soup is loaded with shiitake mushrooms and tender bok choy. It's a quick, easy recipe that keeps food waste to a minimum.

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Loaded Miso Soup Recipe

Meat & Seafood

Condiment & Toppings

Baking Goods

Produce

Meal

Beverages

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Loaded Miso Soup Recipe

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