Name: Loaded Miso Soup Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 7 oz extra firm tofu; sliced green onions; 1 lb boneless, skinless chicken breasts; 1/4 cup Red Miso Paste; 2 tsp minced garlic; 4 cups baby Bok Choy, shredded; 1 cup Oyster Mushrooms, thinly sliced; 1/4 cup water; 3 tbsp vegetable oil; 32 oz chicken broth

Miso Soup

What are some optional ingredients for miso soup?

What are some health benefits of miso soup?

A healthy delicious freezer friendly version of miso soup.

Soybeans

Gluten Free

Lactose Free

Low Carb

Meat Alternatives

gram

extra firm tofu

Fresh Vegetables

green onion

Poultry

chicken breast

Sauces

red miso paste

Seasonings

minced garlic

baby bok choy

Mushrooms

oyster mushroom

Water

milliliter

water

Oils

vegetable oil

Stocks & Broths

chicken broth

Sodium

Minerals

Magnesium

Vitamin K

Vitamins

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Dietary Fiber

Carbohydrates

Sugar

Lutein+zeaxanthin

Vitamin C

Trans fatty acids

Calcium

Calories

Saturated Fat

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Manganese

Potassium

Phosphorus

Iron

Protein

Cholesterol

Selenium

Copper

Zinc

An umami-packed, gluten-free miso soup full of vegetables and tofu, ready in just 20 minutes. The homemade dashi stock and mixture of seasonings create a depth of flavor that will delight your tastebuds.

Umami-Rich Vegetable Miso Soup

If you like your soup extra spicy, add a bit more gochujang  or even a bit of the kimchi juice for an additional kick.

Spicy Kimchi Miso Soup

No soup is quicker to prepare than miso; just whisk miso paste into water. By adding shrimp, tofu and greens, it can double as a complete and light meal. Feel free to use leftover chicken or roast pork  in place of the shrimp. More Fast Soups

Miso Soup with Shrimp and Tofu

This Superfood miso soup uses a homemade dashi stock made with dried kombu , shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.

Superfood Miso Soup

One combination of miso soup ingredients Spinach

Egg and Spinach Miso Soup

This vegan miso soup recipe is made with tofu, wakame seaweed, and scallions. Tastes like traditional Japanese miso soup but contains no dashi.

Vegan Miso Soup

This miso soup recipe will give you a nourishing soup that’s easy to eat, quick to make, and can be added to everyone's daily eating routines. Nothing better than homemade!

Miso Soup Recipe

Be careful not to let this soup boil when reheating—you want to retain the delicate properties of the miso, which can be destroyed by high heat.

Sweet Potato–Turmeric Miso Soup

Loaded Miso Soup Recipe

Meat & Seafood

Produce

Condiment & Toppings

Baking Goods

Beverages

Meal

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Loaded Miso Soup Recipe

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