Name: Loaded Miso Soup Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 3 tbsp vegetable oil; 1 lb boneless, skinless chicken breasts; 1/4 cup Red Miso Paste; 1/4 cup water; 2 tsp minced garlic; 4 cups baby Bok Choy, shredded; sliced green onions; 32 oz chicken broth; 7 oz extra firm tofu; 1 cup Oyster Mushrooms, thinly sliced

Miso Soup

What are some optional ingredients for miso soup?

What are some health benefits of miso soup?

A healthy delicious freezer friendly version of miso soup.

Soybeans

Low Carb

Gluten Free

Lactose Free

Oils

milliliter

vegetable oil

Poultry

gram

chicken breast

Sauces

red miso paste

Water

water

Seasonings

minced garlic

Fresh Vegetables

baby bok choy

green onion

Stocks & Broths

chicken broth

Meat Alternatives

extra firm tofu

Mushrooms

oyster mushroom

Sodium

Minerals

Magnesium

Vitamin K

Vitamins

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Dietary Fiber

Carbohydrates

Sugar

Lutein+zeaxanthin

Vitamin C

Trans fatty acids

Calcium

Calories

Saturated Fat

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Manganese

Potassium

Phosphorus

Iron

Protein

Cholesterol

Selenium

Copper

Zinc

An umami-packed, gluten-free miso soup full of vegetables and tofu, ready in just 20 minutes. The homemade dashi stock and mixture of seasonings create a depth of flavor that will delight your tastebuds.

Umami-Rich Vegetable Miso Soup

If you like your soup extra spicy, add a bit more gochujang  or even a bit of the kimchi juice for an additional kick.

Spicy Kimchi Miso Soup

No soup is quicker to prepare than miso; just whisk miso paste into water. By adding shrimp, tofu and greens, it can double as a complete and light meal. Feel free to use leftover chicken or roast pork  in place of the shrimp. More Fast Soups

Miso Soup with Shrimp and Tofu

This Superfood miso soup uses a homemade dashi stock made with dried kombu , shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.

Superfood Miso Soup

One combination of miso soup ingredients Spinach

Egg and Spinach Miso Soup

Be careful not to let this soup boil when reheating—you want to retain the delicate properties of the miso, which can be destroyed by high heat.

Sweet Potato–Turmeric Miso Soup

This simple vegan Miso Soup is loaded with shiitake mushrooms and tender bok choy. It's a quick, easy recipe that keeps food waste to a minimum.

Miso Soup with Shiitake Mushrooms and Bok Choy

This is a hearty, main course miso soup chock full of vegetables. To make it even more of a meal, add 1/2 pound cooked udon or soba noodles, or 1 1/2 cups cooked rice.

Miso Soup with Vegetables

Loaded Miso Soup Recipe

Baking Goods

Meat & Seafood

Condiment & Toppings

Beverages

Produce

Meal

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Loaded Miso Soup Recipe

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