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Tomato, Corn and Nectarine Chickpea Salad
All of your favorite summer fruits and vegetables, in a vibrant summer salad! This is guaranteed to become a go-to all season long.
108
1
15 min
TOTAL TIME
332
CALORIES
$1.52
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
6 oz feta cheese
1 1/2 cups nectarines
sliced
1 tsp salt
1 1/2 cups cherry tomatoes
halved
2 cups cooked corn kernels
1 tsp dijon mustard
1/2 cup fresh cilantro
1 whole jalapeno
freshly ground black pepper
2 cloves garlic
2 tbsp freshly squeezed lemon juice
3 tbsp extra virgin olive oil
15 oz chickpeas
2 tsp rice vinegar
Directions
8 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Kitchen Confidante
Health Info
Macros
62g
CARBS
19g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Chickpea Salad?
What ingredients do I need for Chickpea Salad?
Do I need to cook the chickpeas for Chickpea Salad?
What are some tips for making Chickpea Salad?
Can I substitute any ingredients in Chickpea Salad?
How can I adjust the consistency of Chickpea Salad?
What are common mistakes to avoid when making Chickpea Salad?
How can I store leftover Chickpea Salad?
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