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Foodie Crush
Greek Chickpea Salad
Classic Mediterranean flavors are what make up this easy Greek chickpea salad with fresh veg, heart-healthy fats, and bright herbs keeping it light, lean and tangy.
57
39,904
167
15 min
TOTAL TIME
363
CALORIES
$1.90
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 tsp black pepper
1 tsp kosher salt
1 tsp dried oregano
3/4 cup kalamata olives
pitted
15 oz garbanzo beans
1/2 tsp sugar
1/4 cup red onion
slivered
6 oz feta cheese
2 tbsp red wine vinegar
1 whole english cucumber
2 cups halved cherry tomatoes
1/4 cup fresh dill
chopped
1/3 cup extra virgin olive oil
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
52g
CARBS
27g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Chickpea Salad?
What ingredients do I need for Chickpea Salad?
Do I need to cook the chickpeas for Chickpea Salad?
What are some tips for making Chickpea Salad?
Can I substitute any ingredients in Chickpea Salad?
How can I adjust the consistency of Chickpea Salad?
What are common mistakes to avoid when making Chickpea Salad?
How can I store leftover Chickpea Salad?
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