Name: Toasted Pecan Pumpkin Oat Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 teaspoon pumpkin spice; 1/2 teaspoon cinnamon; 1 pinch of salt; 1 cup rolled oats; 1/4 cup chopped pecans; 1/3 cup of pumpkin puree; 1/2 cup almond milk; 2 large eggs; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 cup semisweet chocolate chips; Cooking spray

cake

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Relish a breakfast that feels like a dessert with our Toasted Pecan Pumpkin Oat Cake. It's a simple, healthy, and comforting dish featuring wholesome oats and pure pumpkin puree, sweetened with maple syrup and spiced with the warmth of cinnamon and rich pumpkin spice. Tossed with a generous handful of toasted pecans and chocolate chips for that irresistible crunch in every bite.

Eggs

Tree Nuts

Mediterranean

Vegetarian

Seasonings

gram

pumpkin pie spice

ground cinnamon

salt

Cereals

rolled oats

Nuts Seeds & Mixes

chopped pecans

Canned Vegetables

pumpkin puree

Non Dairy Milk

milliliter

almond milk

eggs

Syrup

maple syrup

Extracts

vanilla extract

Rising Agents

baking powder

Baking Chocolate & Chips

semi sweet chocolate chips

Oils

cooking spray

Potassium

Minerals

Vitamin D

Vitamins

Vitamin E

Beta-carotene

Vitamin A

Trans fatty acids

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Calories

Calcium

Magnesium

Vitamin C

Vitamin K

Water

Dietary Fiber

Iron

Phosphorus

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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This Vanilla Custard Puff Pastry Cake is a delightfully airy and creamy dessert that will become a staple recipe for your sweet cravings in spring and summer.

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Toasted Pecan Pumpkin Oat Cake

Baking Goods

Meal

Snacks

Produce

Dairy

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/toasted-pecan-pumpkin-oat-cake-2723878-2.jpeg

Preheat your oven to 350 degrees Fahrenheit and apply a coating of cooking spray in a baking dish.

In a large bowl, combine rolled oats, pumpkin puree, almond milk, large eggs, maple syrup, vanilla extract, baking powder, pumpkin spice, cinnamon, and a pinch of salt.

Stir the mixture until it is well incorporated.

Fold in the chopped pecans and semisweet chocolate chips, reserving a few for the top.

Allow the mixture to stand for 5-10 minutes for the oats to absorb some of the liquid.

Pour the oat mixture into the prepared baking dish, spreading evenly. Sprinkle the remaining pecans and chocolate chips on top.

Bake in the preheated oven for 25 minutes, or until a knife inserted in the center comes out mostly clean.

Serve warm and enjoy the nutty, pumpkin-spiced goodness of your Toasted Pecan Pumpkin Oat Cake.

Relish a breakfast that feels like a dessert with our Toasted Pecan Pumpkin Oat Cake. It's a simple, healthy, and comforting dish featuring wholesome oats and pure pumpkin puree, sweetened with maple syrup and spiced with the warmth of cinnamon and rich pumpkin spice. Tossed with a generous handful 

Toasted Pecan Pumpkin Oat Cake

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