Name: Thai Beef Drunken Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tbsp coconut or olive oil; 2 tbsp honey; 2-4 small red chili peppers; 1 tbsp white wine vinegar or rice vinegar; 1/2 cup soy sauce; 1 tbsp fish sauce; 16 oz rice noodles; 12-16 oz high quality beef cut into thin strips; 1 cup matchstick carrots; 5 garlic cloves; 1/2 cup chopped shallots; 1 cup fresh thai basil or holy basil; 3 tbsp chopped fresh ginger

Drunken Noodles

I don't have a wok. Can I still make this dish?

What type of noodles should I use for Drunken Noodles?

Can I substitute the holy basil with a different type of basil?

Can I make this dish vegetarian or vegan?

Is there a milder version of Drunken Noodles?

Can I use regular soy sauce instead of dark soy sauce?

What is the best way to reheat Drunken Noodles?

Fish

Soybeans

Wheat

Mediterranean

Lactose Free

Gluten Free

Oils

milliliter

coconut oil

Honey

honey

Fresh Vegetables

gram

red chili pepper

Vinegar

white wine vinegar

Sauces

soy sauce

fish sauce

Pastas & Noodles

rice noodle

Red Meat

beef

Shredded Carrots

garlic

shallot

thai basil

fresh ginger

Trans fatty acids

Water

Calories

Cholesterol

Vitamin E

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Enjoy a delicious twist on a Thai classic with these Flavorful Light Drunken Noodles. They're packed with vegetables, lean chicken, and aromatic herbs, making for a mouthwatering meal that's easy to prepare.

Flavorful Light Drunken Noodles

Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high 

Drunken Noodles 

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Whole30 Drunken Noodles

Healthy Drunken Noodles --a popular Thai stir-fried dish that is lightened up and simplified just enough!

Healthy Drunken Noodles 

These Whole30 Drunken Noodles are the perfect addition to your Whole30 meal plan. They can be made with any type of protein you'd like or you can add extra veggies and keep this dish vegetarian!

Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!

Vegan Thai Drunken Noodles 

Thai Beef Drunken Noodles

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Meat & Seafood

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