Name: Whole30 Drunken Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 32 ounces frozen vegetables; 2 1/2 pounds boneless skinless chicken thighs; sea salt and black pepper; 1/2 lime; 3 red bell peppers; 1 cup coconut aminos; 2 tablespoons ghee; 1 cup Thai basil; 1/4 cup chili garlic paste; 1/4 cup fish sauce; 1 teaspoon red chili pepper flakes; 1 yellow onion; 1 lime; 3 Thai chiles; 8 large zucchinis; 2 teaspoons garlic; 1 heaping teaspoon ginger

Drunken Noodles

I don't have a wok. Can I still make this dish?

What type of noodles should I use for Drunken Noodles?

Can I substitute the holy basil with a different type of basil?

Can I make this dish vegetarian or vegan?

Is there a milder version of Drunken Noodles?

Can I use regular soy sauce instead of dark soy sauce?

What is the best way to reheat Drunken Noodles?

These Whole30 Drunken Noodles are the perfect addition to your Whole30 meal plan. They can be made with any type of protein you'd like or you can add extra veggies and keep this dish vegetarian!

Soybeans

Fish

Mediterranean

Frozen Vegetables

gram

mixed vegetables

Poultry

boneless chicken thigh

Seasonings

Salt & Pepper

Fresh Fruit

lime

Fresh Vegetables

red bell pepper

Sauces

milliliter

coconut aminos

Butter & Margarine

ghee

thai basil

garlic chili sauce

fish sauce

red pepper flakes

yellow onion

thai chili

zucchini

garlic

fresh ginger

Cholesterol

Trans fatty acids

Iodine

Minerals

Niacin (B3)

Vitamins

Beta-cryptoxanthin

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Alpha-carotene

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Produce

Meat & Seafood

Baking Goods

Condiment & Toppings

Dairy

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