Name: Drunken Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 teaspoons light soy sauce; 2 tablespoons oyster sauce; 1/2 cup baby corn; 1/2 cup basil; 3 to 5 fresh Thai chili peppers; 2 teaspoons dark soy sauce; 1/2 teaspoon fish sauce; 1 tablespoon brown sugar; 1/4 teaspoon dark soy sauce; 1 chicken thigh; 1 tablespoon canola oil; 4 stalks Chinese broccoli; 12 oz fresh thick rice noodles wide dried rice noodles; 4 cloves garlic

Drunken Noodles

I don't have a wok. Can I still make this dish?

What type of noodles should I use for Drunken Noodles?

Can I substitute the holy basil with a different type of basil?

Can I make this dish vegetarian or vegan?

Is there a milder version of Drunken Noodles?

Can I use regular soy sauce instead of dark soy sauce?

What is the best way to reheat Drunken Noodles?

Savory brown sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic 15-minute meal you can whip up any time!

Soybeans

Fish

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Sauces

milliliter

light soy sauce

oyster sauce

Canned Vegetables

gram

baby corn

Fresh Vegetables

fresh basil

thai chili

soy sauce

fish sauce

Sugars & Sweeteners

brown sugar

Poultry

bone in chicken thigh

Oils

canola oil

broccoli

Pastas & Noodles

rice noodle

garlic

Niacin (B3)

Vitamins

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Choline

Copper

Manganese

Selenium

Vitamin K

Beta-cryptoxanthin

Insoluble Fiber

Dietary Fiber

Vitamin E

Water

Carbohydrates

Sugar

Vitamin C

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Enjoy a delicious twist on a Thai classic with these Flavorful Light Drunken Noodles. They're packed with vegetables, lean chicken, and aromatic herbs, making for a mouthwatering meal that's easy to prepare.

Flavorful Light Drunken Noodles

Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.

Better Than Takeout Thai Drunken Noodles

Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high 

Drunken Noodles 

A healthy rendition of a traditional drunken noodles recipe. It's made with zucchini noodles, plenty of fabulous vegetables and juicy chicken. This wonderful recipe is gluten free, dairy free, low carb, paleo and Whole30!

Whole30 Drunken Noodles

Healthy Drunken Noodles --a popular Thai stir-fried dish that is lightened up and simplified just enough!

Healthy Drunken Noodles 

These Whole30 Drunken Noodles are the perfect addition to your Whole30 meal plan. They can be made with any type of protein you'd like or you can add extra veggies and keep this dish vegetarian!

Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!

Vegan Thai Drunken Noodles 

Popular Thai street food, Drunken Noodles recipe with chicken, flat rice noodles, and homemade pad kee mao sauce. Spicy, sweet, and savoury all packed together.

Drunken Noodles

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