RECIPES
PRODUCTS
PANTRY
SHOPPING
Half Baked Harvest
Better Than Takeout Thai Drunken Noodles
Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.
1,409
223.3k
717.0
30 min
TOTAL TIME
300
CALORIES
$2.92
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
2 whole carrots
cut into ribbons or chopped
2 whole shallots
thinly sliced
1 whole red bell pepper
thinly sliced
3 tbsp oyster sauce
1 tbsp thai fish sauce
8 oz wide rice noodles
2 tbsp sesame oil
1/3 cup low sodium soy sauce
1/2 lbs boneless chicken breast
cut into strips
4 whole green onion
chopped
1 cup fresh thai basil
roughly chopped
1 medium zucchini
cut into ribbons or chopped
3 cloves garlic
minced or grated
2 tsp honey
red fresno peppers
seeded and chopped
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
44g
CARBS
8g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
2 Recipes for Drunken Noodles
16
30 min
3
Flavorful Light Drunken Noodles
15
30 min
2
Tempting Thai Drunken Noodles with Chicken
Frequently Asked Questions
I don't have a wok. Can I still make this dish?
What type of noodles should I use for Drunken Noodles?
Can I substitute the holy basil with a different type of basil?
Why are my noodles sticky?
Can I make this dish vegetarian or vegan?
Is there a milder version of Drunken Noodles?
Can I use regular soy sauce instead of dark soy sauce?
What can I use instead of oyster sauce?
Why is it called Drunken Noodles?
What is the best way to reheat Drunken Noodles?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved