Name: Better Than Takeout Thai Drunken Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 shallots, thinly sliced; 3 cloves garlic, minced or grated; 1 red bell pepper, thinly sliced; 3 tablespoons oyster sauce; 1 tablespoon Thai fish sauce; 1-2 red Fresno peppers or jalapeño peppers, seeded and chopped; 8 ounces wide rice noodles; 2 tablespoons sesame oil or extra virgin olive oil; 1/3 cup low sodium soy sauce or liquid aminos; 1/2 pound boneless chicken breast, cut into strips; 4 green onions, chopped; 2 teaspoons honey or maple; 2 carrots, cut into ribbons or chopped; 1 cup fresh Thai basil or regular basil, roughly chopped; 1 medium zucchini, cut into ribbons or chopped

Drunken Noodles

I don't have a wok. Can I still make this dish?

What type of noodles should I use for Drunken Noodles?

Can I substitute the holy basil with a different type of basil?

Can I make this dish vegetarian or vegan?

Is there a milder version of Drunken Noodles?

Can I use regular soy sauce instead of dark soy sauce?

What is the best way to reheat Drunken Noodles?

Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.

Fish

Crustacean Shellfish

Soybeans

Wheat

Mediterranean

Fresh Vegetables

gram

shallot

garlic

red bell pepper

Sauces

milliliter

oyster sauce

fish sauce

fresno chile

Pastas & Noodles

rice noodle

Oils

sesame oil

light soy sauce

Poultry

chicken breast

green onion

Honey

honey

carrot

thai basil

zucchini

Thiamin (B1)

Vitamins

Cholesterol

Vitamin E

Zinc

Minerals

Sodium

Protein

Calories

Total monounsaturated fatty acids

Saturated Fat

Choline

Pantothenic acid (B5)

Niacin (B3)

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Total polyunsaturated fatty acids

Riboflavin (B2)

Selenium

Potassium

Phosphorus

Calcium

Sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Manganese

Copper

Water

Beta-cryptoxanthin

Vitamin C

Magnesium

Iron

Alpha-carotene

Enjoy a delicious twist on a Thai classic with these Flavorful Light Drunken Noodles. They're packed with vegetables, lean chicken, and aromatic herbs, making for a mouthwatering meal that's easy to prepare.

Flavorful Light Drunken Noodles

Savory brown sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic 15-minute meal you can whip up any time!

Drunken Noodles 

Healthy Drunken Noodles --a popular Thai stir-fried dish that is lightened up and simplified just enough!

Healthy Drunken Noodles 

A healthy rendition of a traditional drunken noodles recipe. It's made with zucchini noodles, plenty of fabulous vegetables and juicy chicken. This wonderful recipe is gluten free, dairy free, low carb, paleo and Whole30!

Whole30 Drunken Noodles

Popular Thai street food, Drunken Noodles recipe with chicken, flat rice noodles, and homemade pad kee mao sauce. Spicy, sweet, and savoury all packed together.

Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!

Vegan Thai Drunken Noodles 

These Whole30 Drunken Noodles are the perfect addition to your Whole30 meal plan. They can be made with any type of protein you'd like or you can add extra veggies and keep this dish vegetarian!

Thai Beef Drunken Noodles

Better Than Takeout Thai Drunken Noodles

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Condiment & Toppings

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

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