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Half Baked Harvest

Better Than Takeout Thai Drunken Noodles

Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.
1,409
223.3k
717.0
30 min
TOTAL TIME
300
CALORIES
$2.92
PER SERVING
Better Than Takeout Thai Drunken Noodles
Ingredients
15 INGREDIENTS
6 SERVINGS
Shallots
2 whole shallots
thinly sliced
Garlic
3 cloves garlic
minced
Red Bell Pepper
1 whole red bell pepper
thinly sliced
Carrots
2 whole carrots
cut into ribbons or chopped
Oyster Sauce
3 tbsp oyster sauce
Thai Fish Sauce
1 tbsp thai fish sauce
Red Fresno Peppers
1 whole red fresno peppers
seeded and chopped
Wide Rice Noodles
8 oz wide rice noodles
Sesame Oil
2 tbsp sesame oil
Low Sodium Soy Sauce
1/3 cup low sodium soy sauce
Boneless Chicken Breast
1/2 lbs boneless chicken breast
cut into strips
Green Onion
4 whole green onion
chopped
Zucchini
1 medium zucchini
cut into ribbons or chopped
Honey
2 tsp honey
Fresh Thai Basil
1 cup fresh thai basil
roughly chopped
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
44g
CARBS
8g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
2 Recipes for Drunken Noodles
Flavorful Light Drunken Noodles
16
30 min
3
Flavorful Light Drunken Noodles
Tempting Thai Drunken Noodles with Chicken
15
30 min
2
Tempting Thai Drunken Noodles with Chicken
Frequently Asked Questions
I don't have a wok. Can I still make this dish?
What type of noodles should I use for Drunken Noodles?
Can I substitute the holy basil with a different type of basil?
Why are my noodles sticky?
Can I make this dish vegetarian or vegan?
Is there a milder version of Drunken Noodles?
Can I use regular soy sauce instead of dark soy sauce?
What can I use instead of oyster sauce?
Why is it called Drunken Noodles?
What is the best way to reheat Drunken Noodles?