Name: Healthy Drunken Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 5-6 green onions, thinly sliced; 3 tbsp low-sodium soy sauce; 1 tsp olive oil; 1 pound boneless, skinless chicken breast, cut into small pieces; 1 tbsp fish sauce; 1 tbsp honey; 1 tbsp water; 1 medium bell pepper, thinly sliced; 3 cloves garlic, minced; 1 cup basil, chopped; 1 serrano pepper, seeds removed; 1 small onion, thinly sliced; 3 tbsp oyster sauce; 8 ounces dried rice noodles, cooked for stir fry according to package directions; 1 cup shredded carrots

Drunken Noodles

I don't have a wok. Can I still make this dish?

What type of noodles should I use for Drunken Noodles?

Can I substitute the holy basil with a different type of basil?

Can I make this dish vegetarian or vegan?

Is there a milder version of Drunken Noodles?

Can I use regular soy sauce instead of dark soy sauce?

What is the best way to reheat Drunken Noodles?

Healthy Drunken Noodles --a popular Thai stir-fried dish that is lightened up and simplified just enough!

Soybeans

Fish

Crustacean Shellfish

Wheat

Mediterranean

Lactose Free

Gluten Free

Fresh Vegetables

gram

green onion

Sauces

milliliter

light soy sauce

Oils

olive oil

Poultry

chicken breast

fish sauce

Honey

honey

Water

water

bell pepper

garlic

fresh basil

serrano pepper

onion

oyster sauce

Pastas & Noodles

rice noodle

Shredded Carrots

Calcium

Minerals

Iron

Magnesium

Phosphorus

Carbohydrates

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Copper

Manganese

Selenium

Choline

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Enjoy a delicious twist on a Thai classic with these Flavorful Light Drunken Noodles. They're packed with vegetables, lean chicken, and aromatic herbs, making for a mouthwatering meal that's easy to prepare.

Flavorful Light Drunken Noodles

Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.

Better Than Takeout Thai Drunken Noodles

Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high 

Drunken Noodles 

Savory brown sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic 15-minute meal you can whip up any time!

A healthy rendition of a traditional drunken noodles recipe. It's made with zucchini noodles, plenty of fabulous vegetables and juicy chicken. This wonderful recipe is gluten free, dairy free, low carb, paleo and Whole30!

Whole30 Drunken Noodles

These Whole30 Drunken Noodles are the perfect addition to your Whole30 meal plan. They can be made with any type of protein you'd like or you can add extra veggies and keep this dish vegetarian!

Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!

Vegan Thai Drunken Noodles 

Popular Thai street food, Drunken Noodles recipe with chicken, flat rice noodles, and homemade pad kee mao sauce. Spicy, sweet, and savoury all packed together.

Healthy Drunken Noodles 

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Condiment & Toppings

Baking Goods

Meat & Seafood

Beverages

Pasta, Sauces, Grain

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