Name: Whole30 Drunken Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/4 cup fish sauce; 1/4 cup chili garlic paste; 2 tablespoons ghee; 32 ounces frozen vegetables; 1 yellow onion; 1/2 lime; sea salt and black pepper; 1 heaping teaspoon ginger; 1 cup coconut aminos; 1 teaspoon red chili pepper flakes; 1 cup Thai basil; 1 lime; 3 Thai chiles; 3 red bell peppers; 8 large zucchinis; 2 teaspoons garlic; 2 1/2 pounds boneless skinless chicken thighs

Drunken Noodles

I don't have a wok. Can I still make this dish?

What type of noodles should I use for Drunken Noodles?

Can I substitute the holy basil with a different type of basil?

Can I make this dish vegetarian or vegan?

Is there a milder version of Drunken Noodles?

Can I use regular soy sauce instead of dark soy sauce?

What is the best way to reheat Drunken Noodles?

A healthy rendition of a traditional drunken noodles recipe. It's made with zucchini noodles, plenty of fabulous vegetables and juicy chicken. This wonderful recipe is gluten free, dairy free, low carb, paleo and Whole30!

Soybeans

Fish

Mediterranean

Sauces

milliliter

fish sauce

garlic chili sauce

Butter & Margarine

gram

ghee

Frozen Vegetables

mixed vegetables

Fresh Vegetables

yellow onion

Fresh Fruit

lime

Seasonings

Salt & Pepper

fresh ginger

coconut aminos

red pepper flakes

thai basil

thai chili

red bell pepper

zucchini

garlic

Poultry

boneless chicken thigh

Iodine

Minerals

Choline

Vitamins

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Vitamin K

Total polyunsaturated fatty acids

Riboflavin (B2)

Lutein+zeaxanthin

Total monounsaturated fatty acids

Saturated Fat

Protein

Calories

Water

Vitamin C

Selenium

Enjoy a delicious twist on a Thai classic with these Flavorful Light Drunken Noodles. They're packed with vegetables, lean chicken, and aromatic herbs, making for a mouthwatering meal that's easy to prepare.

Flavorful Light Drunken Noodles

Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.

Better Than Takeout Thai Drunken Noodles

Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high 

Drunken Noodles 

Savory brown sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic 15-minute meal you can whip up any time!

Healthy Drunken Noodles --a popular Thai stir-fried dish that is lightened up and simplified just enough!

Healthy Drunken Noodles 

These Whole30 Drunken Noodles are the perfect addition to your Whole30 meal plan. They can be made with any type of protein you'd like or you can add extra veggies and keep this dish vegetarian!

Whole30 Drunken Noodles

Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!

Vegan Thai Drunken Noodles 

Popular Thai street food, Drunken Noodles recipe with chicken, flat rice noodles, and homemade pad kee mao sauce. Spicy, sweet, and savoury all packed together.

Condiment & Toppings

Dairy

Produce

Baking Goods

Meat & Seafood

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