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The Foodie Takes Flight

Vegan Thai Drunken Noodles

Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full...
6
1,525
3
30 min
TOTAL TIME
1608
CALORIES
$11.34
PER SERVING
Vegan Thai Drunken Noodles
Ingredients
18 INGREDIENTS
2 SERVINGS
Green Onion
2 whole green onion
Coconut Sugar
1 tbsp coconut sugar
Rice Noodles
1 1/8 g rice noodles
fresh
Vegan Fish Sauce
2 tbsp vegan fish sauce
Neutral Oil
3 tbsp neutral oil
Hot Water
2 tbsp hot water
Garlic
3 cloves garlic
White Pepper
1 pinch white pepper
Fresh Thai Basil
1 cup fresh thai basil
packed
Bird Eye Chili
2 whole bird eye chili
Onion
1/2 medium onion
Dark Soy Sauce
1 tbsp dark soy sauce
Soy Sauce
1 tbsp soy sauce
Red Bell Pepper
1 small red bell pepper
Dry Wide Rice Noodles
7 1/8 g dry wide rice noodles
Vegan Fish Sauce
2 tbsp vegan fish sauce
Tofu
7 1/8 g tofu
Vegetarian Mushroom Oyster Sauce
1 tbsp vegetarian mushroom oyster sauce
Directions
30 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Foodie Takes Flight
Health Info
Macros
325g
CARBS
27g
FAT
14g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
I don't have a wok. Can I still make this dish?
What type of noodles should I use for Drunken Noodles?
Can I substitute the holy basil with a different type of basil?
Why are my noodles sticky?
Can I make this dish vegetarian or vegan?
Is there a milder version of Drunken Noodles?
Can I use regular soy sauce instead of dark soy sauce?
What can I use instead of oyster sauce?
Why is it called Drunken Noodles?
What is the best way to reheat Drunken Noodles?