Name: Thai Basil-Infused Coconut Rice Pudding with Mango
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1/4 cup Thai basil leaves; ¾ cup coconut sugar; 3 whole mangos; 4 cups whole milk; 2 cups water; 1 14-ounce One 14-ounce can unsweetened lite coconut milk; 1 cup arborio rice; Toasted sesame seeds for garnish

Rice Pudding

What kind of rice is best for rice pudding?

Can I use leftover rice to make rice pudding?

Can I add other ingredients to my rice pudding?

This Thai Basil-Infusted Coconut Rice Pudding is inspired by the classic Thai Coconut rice that is served in Thailand.

Milk

Vegetarian

Fresh Vegetables

gram

thai basil

Sugars & Sweeteners

coconut sugar

Fresh Fruit

mango

milliliter

whole milk

Water

water

Canned & Dry Milk

canned light coconut milk

Grains & Rice

arborio rice

Seasonings

toasted sesame seeds

Sugar

Carbohydrates

Saturated Fat

Calories

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Vitamins

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Protein

Manganese

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

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Thai Basil-Infused Coconut Rice Pudding with Mango

Produce

Baking Goods

Dairy

Beverages

Pasta, Sauces, Grain

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