Name: Tantalizing Thai Basil Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon fish sauce; 1/3 cup soy sauce; 2 pounds ground beef; 1/2 cup beef broth; 1 teaspoon fresh minced ginger; 1/4 teaspoon black pepper; 4 ounces baby carrots or regular carrots, peeled and thinly sliced; 1 red Fresno chili pepper, sliced and deseeded; 1/3 cup sweet chili sauce; 2 tablespoons sweet chili sauce; 1 tablespoon fresh lime juice; 1 teaspoon fresh basil, plus extra for garnish; 2 teaspoons fresh minced garlic

Mongolian Beef

What kind of beef should I use for Mongolian Beef?

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How do I make the sauce for Mongolian Beef?

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Savor the delightful taste of Thai cuisine with this easy-to-make, mouthwatering Thai Basil Beef. Served over rice or noodles, this dish features a scrumptious combination of saucy beef, fresh basil, and vibrant veggies.

Soybeans

Fish

Wheat

Lactose Free

Low Carb

Mediterranean

Sauces

milliliter

fish sauce

soy sauce

Red Meat

gram

ground beef

Stocks & Broths

beef broth

Fresh Vegetables

fresh ginger

Seasonings

black pepper

baby carrot

fresno chile

sweet chili sauce

Juice

lime juice

fresh basil

garlic

Water

Calories

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Zinc

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

This mouthwatering Sizzling Mongolian Beef Fried Rice is the perfect way to use leftover roast beef and chilled rice. The flavors of soy sauce, cumin, and chili flakes meld together to create a spicy and savory taste sensation.

Sizzling Mongolian Beef Fried Rice

Discover this Luscious Mongolian Pork recipe that's sure to delight your taste buds! Tender, juicy pork tenderloin is marinated in a flavorsome sauce before being cooked to perfection. Served over rice and garnished with green onions and sesame seeds, this dish is a splendid easy weeknight dinner.

Luscious Mongolian Pork

Experience popular East-Asian cuisine in a streamlined gluten-free version. Swap out your usual take-out menu for this homemade Mongolian Beef with Rice Noodles. It's quick, flavourful, and sure to be a hit at your dinner table!

Easy Mongolian Beef with Rice Noodles

Mongolian Beef Bliss is a quick and tasteful stir-fry dish that's ready in 20 minutes, perfect for your family weeknight dinner craving. It features tender beef slices, veggies cooked to perfection, and a sweet-savory sauce, all served over aromatic brown rice.

Mongolian Beef Bliss

Unleash an irresistible burst of flavor with this scrumptious Mongolian beef stir fry, accompanied by perfectly seared baby bok choy. Prepared with simple and wholesome ingredients, this dish is a delightful fusion of Asian flavors that you'll savor with every bite.

Savory Mongolian Beef Stir Fry with Baby Bok Choy

Experience the magic of homemade Mongolian Beef with this melt-in-your-mouth slow cooker recipe that rivals your favorite take-out joint. Minimal effort and maximum flavor will keep your family coming back for more!

Melt-in-Your-Mouth Slow Cooker Mongolian Beef

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. This is way better than P.F. Changs!

Super Easy Mongolian Beef 

This super easy Mongolian Beef Recipe has tender strips of steak in a thick sweet and slightly spicy sauce.

Super Easy Mongolian Beef Recipe

Tantalizing Thai Basil Beef

Condiment & Toppings

Meat & Seafood

Meal

Produce

Baking Goods

Beverages

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Crumble ground beef into the skillet, stirring occasionally while it browns.

In the meantime, prepare the carrots and Fresno chili pepper by slicing them into thin pieces, ensuring the carrots are matchstick-sized.

In a separate bowl, whisk together sweet chili sauce, soy sauce, fresh lime juice, and fish sauce.

Once the beef is fully cooked, drain any excess grease.

Add fresh minced garlic and ginger to the beef, stirring for 1-2 minutes to cook.

Pour in the beef broth to deglaze the pan, and let it simmer for 1-2 minutes.

Add the sliced carrots, sliced pepper, and fresh basil to the skillet, continuing to saute for 3-4 minutes until the veggies start to soften.

Pour the sauce mixture into the skillet and simmer, stirring occasionally for 2-3 minutes.

Serve the Thai Basil Beef over cooked rice or noodles, garnishing with fresh basil, extra chili peppers, and lime wedges.

Tantalizing Thai Basil Beef

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