Cooklist AI
Tantalizing Thai Basil Beef
Savor the delightful taste of Thai cuisine with this easy-to-make, mouthwatering Thai Basil Beef. Served over rice or noodles, this dish features a scrumptious combination of saucy beef, fresh basil, and vibrant veggies.
2
30 min
TOTAL TIME
535
CALORIES
$2.02
PER SERVING
Ingredients
13 INGREDIENTS
5 SERVINGS
1 tbsp fish sauce
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat a skillet over medium-high heat.
2
Crumble ground beef into the skillet, stirring occasionally while it browns.
3
In the meantime, prepare the carrots and Fresno chili pepper by slicing them into thin pieces, ensuring the carrots are matchstick-sized.
4
In a separate bowl, whisk together sweet chili sauce, soy sauce, fresh lime juice, and fish sauce.
5
Once the beef is fully cooked, drain any excess grease.
6
Add fresh minced garlic and ginger to the beef, stirring for 1-2 minutes to cook.
7
Pour in the beef broth to deglaze the pan, and let it simmer for 1-2 minutes.
8
Add the sliced carrots, sliced pepper, and fresh basil to the skillet, continuing to saute for 3-4 minutes until the veggies start to soften.
9
Pour the sauce mixture into the skillet and simmer, stirring occasionally for 2-3 minutes.
10
Serve the Thai Basil Beef over cooked rice or noodles, garnishing with fresh basil, extra chili peppers, and lime wedges.
Health Info
Macros
15g
CARBS
36g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
WHEAT
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