Name: Easy Mongolian Beef with Rice Noodles
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/2 teaspoon freshly grated ginger; 1lb flank steak, sliced into 1/4-inch thin pieces; 1/4 teaspoon red chili pepper flakes; 3 garlic cloves, minced; 5 green onions, chopped into 1-inch pieces; 3 cups coleslaw mix; 1 teaspoon salt; 1/2 cup low-sodium soy sauce; 1/3 cup brown sugar; 1/4 cup water; 1/2 teaspoon black pepper; 2 Tablespoons vegetable oil; 8oz pre-cooked rice noodles

Mongolian Beef

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Experience popular East-Asian cuisine in a streamlined gluten-free version. Swap out your usual take-out menu for this homemade Mongolian Beef with Rice Noodles. It's quick, flavourful, and sure to be a hit at your dinner table!

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

fresh ginger

Red Meat

flank steak

Seasonings

red pepper flakes

garlic

green onion

coleslaw

salt

Sauces

milliliter

light soy sauce

Sugars & Sweeteners

brown sugar

Water

water

black pepper

Oils

vegetable oil

Pastas & Noodles

rice noodle

Protein

Selenium

Minerals

Vitamin K

Vitamins

Lycopene

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Dietary Fiber

Sugar

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Sizzling Mongolian Beef Fried Rice

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Mongolian Beef Bliss is a quick and tasteful stir-fry dish that's ready in 20 minutes, perfect for your family weeknight dinner craving. It features tender beef slices, veggies cooked to perfection, and a sweet-savory sauce, all served over aromatic brown rice.

Mongolian Beef Bliss

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Savory Mongolian Beef Stir Fry with Baby Bok Choy

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Super Easy Mongolian Beef 

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Best And Easiest Mongolian Beef

Easy Mongolian Beef with Rice Noodles

Produce

Meat & Seafood

Baking Goods

Condiment & Toppings

Beverages

Pasta, Sauces, Grain

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In a medium bowl, whisk together low-sodium soy sauce, brown sugar, water, and red chili pepper flakes to create the sauce, and set it aside.

Heat 1 Tablespoon of the vegetable oil in a large nonstick skillet over high heat.

Add the sliced flank steak to the hot oil in the skillet. Season it with salt and black pepper. Cook until the beef is seared on all sides, about 2-3 minutes.

Remove the cooked beef from the skillet and set it aside on a plate, leaving the juice in the skillet.

In the same skillet, add the remaining 1 Tablespoon vegetable oil. Add the chopped green onions and coleslaw mix to the skillet, stir frying until the coleslaw begins to wilt, or for about 2 minutes.

Add freshly grated ginger and minced garlic into the skillet and stir fry for another 30 seconds.

Add the pre-cooked rice noodles and the previously set aside sauce into the skillet. Stir fry until the noodles are heated thoroughly, around 2-3 minutes.

Remove the skillet from heat, add the seared beef into the noodle mixture, and toss until everything is well combined and the beef is warmed through. Serve hot and enjoy!

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