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Easy Mongolian Beef with Rice Noodles

Experience popular East-Asian cuisine in a streamlined gluten-free version. Swap out your usual take-out menu for this homemade Mongolian Beef with Rice Noodles. It's quick, flavourful, and sure to be a hit at your dinner table!
3
27 min
TOTAL TIME
779
CALORIES
$5.91
PER SERVING
Easy Mongolian Beef with Rice Noodles
Ingredients
13 INGREDIENTS
4 SERVINGS
Red Chili Pepper Flakes
1/4 tsp red chili pepper flakes
Garlic
3 cloves garlic
minced
Coleslaw Mix
3 cups coleslaw mix
Green Onion
5 whole green onion
chopped into 1-inch pieces
Salt
1 tsp salt
Low Sodium Soy Sauce
1/2 cup low sodium soy sauce
Brown Sugar
1/3 cup brown sugar
Water
1/4 cup water
Flank Steak
1 lb flank steak
sliced into 1/4-inch thin pieces
Black Pepper
1/2 tsp black pepper
Vegetable Oil
2 tbsp vegetable oil
Fresh Ginger
1/2 tsp fresh ginger
freshly grated
Pre Cooked Rice Noodles
8 oz pre cooked rice noodles
Directions
8 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
1
In a medium bowl, whisk together low-sodium soy sauce, brown sugar, water, and red chili pepper flakes to create the sauce, and set it aside.
2
Heat 1 Tablespoon of the vegetable oil in a large nonstick skillet over high heat.
3
Add the sliced flank steak to the hot oil in the skillet. Season it with salt and black pepper. Cook until the beef is seared on all sides, about 2-3 minutes.
4
Remove the cooked beef from the skillet and set it aside on a plate, leaving the juice in the skillet.
5
In the same skillet, add the remaining 1 Tablespoon vegetable oil. Add the chopped green onions and coleslaw mix to the skillet, stir frying until the coleslaw begins to wilt, or for about 2 minutes.
6
Add freshly grated ginger and minced garlic into the skillet and stir fry for another 30 seconds.
7
Add the pre-cooked rice noodles and the previously set aside sauce into the skillet. Stir fry until the noodles are heated thoroughly, around 2-3 minutes.
8
Remove the skillet from heat, add the seared beef into the noodle mixture, and toss until everything is well combined and the beef is warmed through. Serve hot and enjoy!
Health Info
Macros
93g
CARBS
31g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Mongolian Beef?
What kind of beef should I use for Mongolian Beef?
What are the key ingredients for Mongolian Beef?
How do I make the sauce for Mongolian Beef?
What is the best way to cook Mongolian Beef?
What are some tips and tricks for making Mongolian Beef?
Can I make substitutions for some of the ingredients?
How should I store leftovers of Mongolian Beef?