Name: Mongolian Beef Bliss
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons vegetable oil, divided; 2 tablespoons unseasoned rice vinegar; 1/4 teaspoon kosher salt; 3 cups fresh broccoli florets; 3 tablespoons reduced-sodium soy sauce; 1/4 cup dark brown sugar; 2 cups hot cooked brown rice; 3 cups sliced red bell peppers; 1/2 cup chopped green onions; 1/2 teaspoon black pepper; 2 cloves garlic, minced; 12 ounces flank steak, thinly sliced; 1 tablespoon fresh ginger, minced

Mongolian Beef

What kind of beef should I use for Mongolian Beef?

What are the key ingredients for Mongolian Beef?

How do I make the sauce for Mongolian Beef?

What is the best way to cook Mongolian Beef?

What are some tips and tricks for making Mongolian Beef?

Can I make substitutions for some of the ingredients?

How should I store leftovers of Mongolian Beef?

Mongolian Beef Bliss is a quick and tasteful stir-fry dish that's ready in 20 minutes, perfect for your family weeknight dinner craving. It features tender beef slices, veggies cooked to perfection, and a sweet-savory sauce, all served over aromatic brown rice.

Soybeans

Wheat

Lactose Free

Oils

milliliter

vegetable oil

Vinegar

white vinegar

Seasonings

gram

Coarse Salt

Fresh Vegetables

broccoli florets

Sauces

light soy sauce

Sugars & Sweeteners

dark brown sugar

Grains & Rice

brown rice

red bell pepper

green onion

black pepper

garlic

Red Meat

flank steak

fresh ginger

Water

Calories

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Sugar

Potassium

Sodium

This mouthwatering Sizzling Mongolian Beef Fried Rice is the perfect way to use leftover roast beef and chilled rice. The flavors of soy sauce, cumin, and chili flakes meld together to create a spicy and savory taste sensation.

Sizzling Mongolian Beef Fried Rice

Discover this Luscious Mongolian Pork recipe that's sure to delight your taste buds! Tender, juicy pork tenderloin is marinated in a flavorsome sauce before being cooked to perfection. Served over rice and garnished with green onions and sesame seeds, this dish is a splendid easy weeknight dinner.

Luscious Mongolian Pork

Experience popular East-Asian cuisine in a streamlined gluten-free version. Swap out your usual take-out menu for this homemade Mongolian Beef with Rice Noodles. It's quick, flavourful, and sure to be a hit at your dinner table!

Easy Mongolian Beef with Rice Noodles

Unleash an irresistible burst of flavor with this scrumptious Mongolian beef stir fry, accompanied by perfectly seared baby bok choy. Prepared with simple and wholesome ingredients, this dish is a delightful fusion of Asian flavors that you'll savor with every bite.

Savory Mongolian Beef Stir Fry with Baby Bok Choy

Experience the magic of homemade Mongolian Beef with this melt-in-your-mouth slow cooker recipe that rivals your favorite take-out joint. Minimal effort and maximum flavor will keep your family coming back for more!

Melt-in-Your-Mouth Slow Cooker Mongolian Beef

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. This is way better than P.F. Changs!

Super Easy Mongolian Beef 

This super easy Mongolian Beef Recipe has tender strips of steak in a thick sweet and slightly spicy sauce.

Super Easy Mongolian Beef Recipe

Mongolian Pork is one of my favorite dishes to make. It's a quick and easy meal that you can whip up in 30 minutes. This twist on the classic Mongolian recipe uses pork for the protein. The sticky, sweet sauce is balanced with garlic, ginger and soy sauce. It's the perfect easy weeknight meal.

Mongolian Pork

Mongolian Beef Bliss

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Meat & Seafood

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Heat 1 tablespoon of vegetable oil in a large skillet over high heat.

Season the thinly sliced flank steak with black pepper and kosher salt.

Add the seasoned steak to the skillet and cook for about 5 minutes or until browned, stirring occasionally. Remove the steak from the skillet and set aside.

In a small bowl, combine the dark brown sugar, reduced-sodium soy sauce, and unseasoned rice vinegar.

Add the remaining 1 tablespoon of vegetable oil, minced garlic, and minced ginger to the skillet; sauté for 30 seconds.

Add the broccoli florets and sliced red bell peppers to the skillet, cover, and cook for 2 minutes.

Uncover the skillet and pour in the soy sauce mixture. Cook for 6 minutes, or until vegetables are crisp-tender and sauce has reduced by about half.

Return the cooked steak to the skillet and cook for an additional 1 minute to reheat.

Serve the stir-fry over hot cooked brown rice and garnish with chopped green onions.

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