Name: Savory Mongolian Beef Stir Fry with Baby Bok Choy
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Ingredients: 1.5 pounds flank steak, sliced against the grain into 1/4-inch-thin pieces; 1 tablespoon rice vinegar; 1 teaspoon kosher salt; 3 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 6 green onions, chopped; 1/2 cup coconut aminos; 1 teaspoon fish sauce; 1 tablespoon toasted sesame seeds; 1 tablespoon avocado oil; 1/2 teaspoon freshly ground black pepper; freshly ground black pepper; 1/2 cup low-sodium beef broth; 1 teaspoon toasted sesame oil; 2 heads baby bok choy, rinsed, dried, and halved lengthwise; 1 tablespoon arrowroot starch; 4 tablespoons avocado oil, divided; 1 teaspoon fish sauce; 1 1-inch piece fresh ginger, finely grated

Mongolian Beef

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Unleash an irresistible burst of flavor with this scrumptious Mongolian beef stir fry, accompanied by perfectly seared baby bok choy. Prepared with simple and wholesome ingredients, this dish is a delightful fusion of Asian flavors that you'll savor with every bite.

Soybeans

Fish

Lactose Free

Gluten Free

Mediterranean

Red Meat

gram

flank steak

Vinegar

rice vinegar

Seasonings

Coarse Salt

Fresh Vegetables

garlic

red pepper flakes

green onion

Sauces

milliliter

coconut aminos

fish sauce

toasted sesame seeds

Oils

avocado oil

black pepper

Stocks & Broths

Reduced Sodium Beef Broth

toasted sesame oil

baby bok choy

Flour & Meal

arrowroot powder

fresh ginger

Carbohydrates

Protein

Dietary Fiber

Iron

Minerals

Magnesium

Dietary Folate Equivalents

Water

Calories

Cholesterol

Calcium

Selenium

Beta-cryptoxanthin

Vitamins

Lycopene

Niacin (B3)

Alpha-carotene

Vitamin A

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Choline

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

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Mongolian Beef Bliss is a quick and tasteful stir-fry dish that's ready in 20 minutes, perfect for your family weeknight dinner craving. It features tender beef slices, veggies cooked to perfection, and a sweet-savory sauce, all served over aromatic brown rice.

Mongolian Beef Bliss

Experience the magic of homemade Mongolian Beef with this melt-in-your-mouth slow cooker recipe that rivals your favorite take-out joint. Minimal effort and maximum flavor will keep your family coming back for more!

Melt-in-Your-Mouth Slow Cooker Mongolian Beef

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. This is way better than P.F. Changs!

Super Easy Mongolian Beef 

Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.

Best And Easiest Mongolian Beef

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Savory Mongolian Beef Stir Fry with Baby Bok Choy

Meat & Seafood

Condiment & Toppings

Baking Goods

Produce

Meal

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In a large bowl, combine the flank steak with kosher salt, black pepper, and arrowroot starch; toss to coat well.

Heat 3 tablespoons of avocado oil in a large nonstick skillet over medium-high heat.

Working in batches, sear the steak in a single layer without crowding the pan, until deep brown crust forms, about 3 to 4 minutes per side. Transfer cooked steak to a plate

In the same skillet, add the garlic, ginger, toasted sesame oil, and red pepper flakes; cook, stirring, for 1 minute.

Pour in the beef broth, scraping up any brown bits from the pan, and let simmer for 2 minutes.

Return the steak to the skillet, and stir in green onions, coconut aminos, rice vinegar, and fish sauce. Bring the sauce to a simmer and cook, stirring often, until thickened, about 3 to 5 minutes.

Sprinkle the stir fry with toasted sesame seeds before serving.

Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat.

Sear the baby bok choy until golden brown, about 3 to 4 minutes per side.

Add 1 teaspoon of fish sauce and season with freshly ground black pepper to taste. Serve alongside the Mongolian beef stir fry.

Savory Mongolian Beef Stir Fry with Baby Bok Choy

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