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Savory Mongolian Beef Stir Fry with Baby Bok Choy

Unleash an irresistible burst of flavor with this scrumptious Mongolian beef stir fry, accompanied by perfectly seared baby bok choy. Prepared with simple and wholesome ingredients, this dish is a delightful fusion of Asian flavors that you'll savor with every bite.
2
42 min
TOTAL TIME
526
CALORIES
$9.64
PER SERVING
Savory Mongolian Beef Stir Fry with Baby Bok Choy
Ingredients
BABY BOK CHOY
4 SERVINGS
Avocado Oil
1 tbsp avocado oil
Fish Sauce
1 tsp fish sauce
Baby Bok Choy
2 heads baby bok choy
rinsed, dried, and halved lengthwise
Freshly Ground Black Pepper
freshly ground black pepper
Rice Vinegar
1 tbsp rice vinegar
Kosher Salt
1 tsp kosher salt
Arrowroot Starch
1 tbsp arrowroot starch
Garlic
3 cloves garlic
minced
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
Beef Broth
1/2 cup beef broth
Green Onion
6 whole green onion
chopped
Coconut Aminos
1/2 cup coconut aminos
Toasted Sesame Seeds
1 tbsp toasted sesame seeds
Fish Sauce
1 tsp fish sauce
Avocado Oil
4 tbsp avocado oil
divided
Fresh Ginger
1 in fresh ginger
finely grated
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Flank Steak
1 1/2 lbs flank steak
sliced against the grain into 1/4-inch-thin pieces
Toasted Sesame Oil
1 tsp toasted sesame oil
Directions
START WITH
12 min
PREP TIME
30 min
COOK TIME
42 min
TOTAL TIME
1
In a large bowl, combine the flank steak with kosher salt, black pepper, and arrowroot starch; toss to coat well.
2
Heat 3 tablespoons of avocado oil in a large nonstick skillet over medium-high heat.
3
Working in batches, sear the steak in a single layer without crowding the pan, until deep brown crust forms, about 3 to 4 minutes per side. Transfer cooked steak to a plate
4
In the same skillet, add the garlic, ginger, toasted sesame oil, and red pepper flakes; cook, stirring, for 1 minute.
5
Pour in the beef broth, scraping up any brown bits from the pan, and let simmer for 2 minutes.
6
Return the steak to the skillet, and stir in green onions, coconut aminos, rice vinegar, and fish sauce. Bring the sauce to a simmer and cook, stirring often, until thickened, about 3 to 5 minutes.
7
Sprinkle the stir fry with toasted sesame seeds before serving.
BABY BOK CHOY
8
Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat.
9
Sear the baby bok choy until golden brown, about 3 to 4 minutes per side.
10
Add 1 teaspoon of fish sauce and season with freshly ground black pepper to taste. Serve alongside the Mongolian beef stir fry.
Health Info
Macros
18g
CARBS
35g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
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Frequently Asked Questions
What is Mongolian Beef?
What kind of beef should I use for Mongolian Beef?
What are the key ingredients for Mongolian Beef?
How do I make the sauce for Mongolian Beef?
What is the best way to cook Mongolian Beef?
What are some tips and tricks for making Mongolian Beef?
Can I make substitutions for some of the ingredients?
How should I store leftovers of Mongolian Beef?