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Savory Mongolian Beef Stir Fry with Baby Bok Choy

Name: Savory Mongolian Beef Stir Fry with Baby Bok Choy
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Ingredients: 1 tablespoon rice vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon arrowroot starch; 3 garlic cloves, minced; 1 teaspoon toasted sesame oil; 1/2 teaspoon crushed red pepper flakes; 1/2 cup low-sodium beef broth; 6 green onions, chopped; 1/2 cup coconut aminos; 1 tablespoon toasted sesame seeds; 1 teaspoon fish sauce; 1 tablespoon avocado oil; 1 teaspoon fish sauce; freshly ground black pepper; 2 heads baby bok choy, rinsed, dried, and halved lengthwise; 4 tablespoons avocado oil, divided; 1 1-inch piece fresh ginger, finely grated; 1.5 pounds flank steak, sliced against the grain into 1/4-inch-thin pieces

Unleash an irresistible burst of flavor with this scrumptious Mongolian beef stir fry, accompanied by perfectly seared baby bok choy. Prepared with simple and wholesome ingredients, this dish is a delightful fusion of Asian flavors that you'll savor with every bite.



42 min

TOTAL TIME

527

CALORIES

$10.13

PER SERVING

Ingredients

BABY BOK CHOY

4 SERVINGS

2 heads baby bok choy

rinsed, dried, and halved lengthwise

1 tbsp rice vinegar

1 tsp kosher salt

1/2 tsp black pepper

1 tbsp arrowroot starch

3 cloves garlic

minced

1 tsp toasted sesame oil

1/2 tsp crushed red pepper flakes

1/2 cup beef broth

6 whole green onion

chopped

1/2 cup coconut aminos

1 tbsp toasted sesame seeds

1 1/2 lbs flank steak

sliced against the grain into 1/4-inch-thin pieces

Directions

START WITH

12 min

PREP TIME

30 min

COOK TIME

42 min

TOTAL TIME

In a large bowl, combine the flank steak with kosher salt, black pepper, and arrowroot starch; toss to coat well.

Heat 3 tablespoons of avocado oil in a large nonstick skillet over medium-high heat.

Working in batches, sear the steak in a single layer without crowding the pan, until deep brown crust forms, about 3 to 4 minutes per side. Transfer cooked steak to a plate

In the same skillet, add the garlic, ginger, toasted sesame oil, and red pepper flakes; cook, stirring, for 1 minute.

Pour in the beef broth, scraping up any brown bits from the pan, and let simmer for 2 minutes.

Return the steak to the skillet, and stir in green onions, coconut aminos, rice vinegar, and fish sauce. Bring the sauce to a simmer and cook, stirring often, until thickened, about 3 to 5 minutes.

Sprinkle the stir fry with toasted sesame seeds before serving.

BABY BOK CHOY

Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat.

Sear the baby bok choy until golden brown, about 3 to 4 minutes per side.

Add 1 teaspoon of fish sauce and season with freshly ground black pepper to taste. Serve alongside the Mongolian beef stir fry.

Health Info

Macros

19g

CARBS

35g

FAT

38g