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Melt-in-Your-Mouth Slow Cooker Mongolian Beef

Experience the magic of homemade Mongolian Beef with this melt-in-your-mouth slow cooker recipe that rivals your favorite take-out joint. Minimal effort and maximum flavor will keep your family coming back for more!
1
6 hr 15 min
TOTAL TIME
394
CALORIES
$4.02
PER SERVING
Melt-in-Your-Mouth Slow Cooker Mongolian Beef
Ingredients
10 INGREDIENTS
4 SERVINGS
Beef Broth
1/4 cup beef broth
Dark Brown Sugar
1/4 cup dark brown sugar
Soy Sauce
1/4 cup soy sauce
Green Onion
4 whole green onion
sliced
Water
1/4 cup water
Corn Starch
2 tbsp corn starch
Skirt Steak
1 1/2 lbs skirt steak
Powdered Ginger
1/4 tsp powdered ginger
Jarred Minced Garlic
1 tsp jarred minced garlic
Sriracha Sauce
1 tsp sriracha sauce
Directions
9 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
1
Cut the skirt steak into 1/4 inch thick slices, against the grain.
2
Place the sliced skirt steak into the slow cooker.
3
In a medium bowl, whisk together soy sauce, beef broth, dark brown sugar, minced garlic, powdered ginger, and Sriracha sauce.
4
In a small separate bowl, whisk together the cornstarch and 1/4 cup of water.
5
Whisk the cornstarch mixture into the soy sauce mixture.
6
Pour the sauce mixture over the beef in the slow cooker.
7
Cover and cook on low for 5-6 hours, until the beef is tender.
8
Add the sliced green onions and let cook for an additional 15-20 minutes.
9
Serve the Mongolian Beef over steamed rice or your preferred side dish.
Health Info
Macros
17g
CARBS
20g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Mongolian Beef?
What kind of beef should I use for Mongolian Beef?
What are the key ingredients for Mongolian Beef?
How do I make the sauce for Mongolian Beef?
What is the best way to cook Mongolian Beef?
What are some tips and tricks for making Mongolian Beef?
Can I make substitutions for some of the ingredients?
How should I store leftovers of Mongolian Beef?